steakpedia스테이크 레퍼런스
KO
EnglishEspañolTiếng Việt日本語한국어
메뉴

홈›품종과 등급

품종, 등급, 소고기의 원산지

품종, 등급 제도, 산지, 생산자. 소고기의 마블링과 풍미, 가격이 어디에서 오는지 살펴봅니다.

수상 내역 →

소개된 국가 수20
품종66
최대 생산국브라질
최대 수출국브라질

수치: USDA PSD, 2025 시장연도, 도체 중량 환산.

소고기 지도

FijiTanzaniaW. Sahara캐나다미국KazakhstanUzbekistanPapua New GuineaIndonesia아르헨티나ChileDem. Rep. CongoSomalia케냐SudanChadHaitiDominican Rep.RussiaBahamasFalkland Is.NorwayGreenlandFr. S. Antarctic LandsTimor-Leste남아프리카Lesotho멕시코우루과이브라질BoliviaPeru콜롬비아PanamaCosta RicaNicaraguaHondurasEl SalvadorGuatemalaBelizeVenezuelaGuyanaSuriname프랑스EcuadorPuerto RicoJamaicaCubaZimbabweBotswanaNamibiaSenegalMaliMauritaniaBeninNigerNigeriaCameroonTogoGhanaCôte d'Ivoire기니Guinea-BissauLiberiaSierra LeoneBurkina FasoCentral African Rep.CongoGabonEq. GuineaZambiaMalawiMozambiqueeSwatiniAngolaBurundiIsraelLebanonMadagascarPalestineGambiaTunisiaAlgeriaJordanUnited Arab EmiratesQatarKuwaitIraqOmanVanuatuCambodiaThailandLaosMyanmarVietnamNorth Korea대한민국Mongolia인도BangladeshBhutanNepal파키스탄AfghanistanTajikistanKyrgyzstanTurkmenistanIranSyriaArmeniaSwedenBelarusUkrainePolandAustriaHungaryMoldovaRomaniaLithuaniaLatviaEstonia독일BulgariaGreeceTurkeyAlbaniaCroatia스위스Luxembourg벨기에네덜란드Portugal스페인아일랜드New CaledoniaSolomon Is.뉴질랜드오스트레일리아Sri Lanka중국Taiwan이탈리아Denmark영국IcelandAzerbaijanGeorgiaPhilippinesMalaysiaBruneiSloveniaFinlandSlovakiaCzechiaEritrea일본파라과이YemenSaudi ArabiaAntarcticaCyprusMoroccoEgyptLibya에티오피아Djibouti우간다RwandaBosnia and Herz.MacedoniaSerbiaMontenegroTrinidad and TobagoS. Sudan
국가를 탭하거나 아래에서 선택하세요.

사육 방식

국가, 품종, 생산자에 공통으로 쓰는 아이콘
목초 사육곡물 마무리혼합 / 보충 사료피드롯방목유기농성장 호르몬 무첨가숙성

곡물 마무리 사육은 출처에 기재된 경우 사육 일수를 함께 표시합니다. 유기농과 호르몬 무첨가는 법률이나 인증 기관이 인정한 경우에만 표시합니다.

품종

66

모든 품종을 같은 카드로 소개합니다. 탭하면 지도에서 원산지를 확인할 수 있습니다.

인정받은 생산자, 국가별

독립적인 대회에서 인정받은 생산자를 연도, 주최, 출처와 함께 싣습니다. 국가명과 이름순으로 정렬하며, Steakpedia는 생산자에게 점수나 순위를 매기지 않습니다.

검증할 수 있는 외부 평가를 받은 생산자가 아직 등재되지 않았습니다: 남아프리카, 뉴질랜드, 대한민국, 멕시코, 스페인, 영국, 우루과이, 이탈리아, 인도, 중국, 캐나다, 콜롬비아, 파라과이, 프랑스. 인용할 수 있는 수상이 있으면 같은 양식으로 생산자를 추가합니다.

글

출처

126
모두 보기 · 126
  1. USDA Foreign Agricultural Service. PSD Online — Livestock and Poultry, data release 9 October 2026 (market year 2025).
  2. Canadian Beef Grading Agency. Beef grading in Canada.
  3. Statistics Canada. Alberta has the most beef cattle in Canada and the second largest total farm area. 10 May 2017. ↗
  4. Beef Cattle Research Council. Where Does Corn Fit in Western Canadian Feedlot Diets? 29 October 2024. ↗
  5. Beef Cattle Research Council. Carcass Grading. Reviewed November 2024. ↗
  6. Agriculture and Agri-Food Canada. Beef cattle registrations in Canada (breed associations and Canadian Livestock Records Corporation). Modified 26 August 2026. ↗
  7. Economic Daily / Xinhua. 肉牛产业如何破局——来自内蒙古自治区的调查. 19 Sep 2024. ↗
  8. ALIC. 中国の牛肉需給動向 (top-10 provinces per MOA Animal Husbandry Bureau). c. 2016. ↗
  9. ChineseStandard.net. GB/T 29392-2012: Beef cuts grading for high rib, ribeye, striploin, tenderloin of normal beef. ↗
  10. Sichuan Rural Daily. 牛肉分级体系建设加速. 15 Aug 2024. ↗
  11. ChineseStandard.net. GB/T 29392-2022 Quality grading of livestock and poultry meat – Beef. ↗
  12. Ministry of Agriculture. 国家级畜禽遗传资源保护名录 (Announcement No. 662). 2 Jun 2006. ↗
  13. Fan T et al. 西门塔尔牛与我国地方黄牛的杂种优势预测分析. 畜牧兽医学报 52(3), 2021. ↗
  14. CONtexto Ganadero (FEDEGÁN), citing ICA 2023 census. Conozca cómo está distribuido el inventario pecuario de Colombia. 21 Mar 2024. ↗
  15. World Bank, FEDEGÁN, CIPAV et al. Caso de negocios para la ganadería sostenible en Colombia. 2019. ↗
  16. Ministerio de Agricultura y Desarrollo Rural. Resolución 000494 de 2005 (via FAOLEX). 23 Dec 2005. ↗
  17. Asocebú (Asociación Colombiana de Criadores de Ganado Cebú). El Cebú, citing the Encuesta Nacional Agropecuaria. ↗
  18. European Commission. Delegated Regulation (EU) 2017/1182 (Union scales for carcass classification).
  19. DRAAF Bourgogne-Franche-Comté (Agreste). Filière bovins viande, No. 18. January 2026. ↗
  20. DRAAF Nouvelle-Aquitaine (Agreste). Races bovines en Nouvelle-Aquitaine, Essentiel No. 19. May 2021. ↗
  21. Réussir. Interbev lance un program inédit pour promouvoir l'élevage herbager. 2023. ↗
  22. Réussir. Où sont allés les 915 000 broutards exportés par la France en 2025. 25 February 2026. ↗
  23. Chambres d'agriculture Hauts-de-France. Engraissement en Picardie. ↗
  24. Council of the EU. Directive 96/22/EC. 1996. ↗
  25. Ministère de l'Agriculture / Interbev. Accord dénomination des morceaux – Guide de découpe de la viande bovine (v2014). 2015. ↗
  26. European Union. Regulation (EU) No 1308/2013, Annex IV. 2013. ↗
  27. European Commission. Delegated Regulation (EU) 2017/1182. 2017. ↗
  28. Réussir Bovins Viande. Un troupeau allaitant de plus en plus bigarré. 23 November 2024. ↗
  29. Kaur A et al. Analysis of export potential of buffalo meat in India. Buffalo Bulletin 40(4), 2021. ↗
  30. USDA FAS GAIN. Livestock and Products Annual, New Delhi (IN2024-0039). 22 Nov 2024. ↗
  31. Teagasc. Sligo Leitrim Donegal Regional Review. 2021. ↗
  32. Teagasc. Beef Roadmap 2030. ↗
  33. Teagasc. Nutritional management of finishing beef cattle. 2026. ↗
  34. Teagasc. Beef Manual, Section 6: Managing your grass. ↗
  35. Bord Bia. Grass Fed Standard for Irish Beef. ↗
  36. Council of the EU. Directive 96/22/EC on the prohibition of certain hormonal substances in stockfarming. 1996. ↗
  37. Teagasc (P. Crosson and L. Shalloo). Perspectives on carcass pricing for the Irish beef sector. Beef Task Force, 9 March 2021. ↗
  38. Department of Agriculture, Food and the Marine. AIM Bovine Statistics Report 2025. 2026. ↗
  39. INRAE SustainBeef. Beef production in Italy. 2018, updated 2023. ↗
  40. ARSIAL (Regione Lazio). Vitellone Bianco dell'Appennino Centrale IGP. Lazio patrimonio agroalimentare. ↗
  41. Consorzio di Tutela del Vitellone Bianco dell'Appennino Centrale IGP. I tagli della carne. ↗
  42. AGI. Fiorentina, la Toscana riconosce la bistecca dopo 7 secoli (entry in Tuscany's list of traditional food products, PAT). 28 January 2021. ↗
  43. ANABORAPI (Associazione Nazionale Allevatori Bovini Razza Piemontese). ↗
  44. ANABIC (Associazione Nazionale Allevatori Bovini Italiani da Carne). Herd book for Chianina, Marchigiana, Romagnola, Maremmana and Podolica. ↗
  45. Japan Meat Grading Association. Beef Carcass Grading Standard. 1988 (rev. 2014).
  46. Gotoh, T. et al. “The Japanese Wagyu beef industry: current situation and future prospects.” Asian-Australasian Journal of Animal Sciences 31, No. 7 (2018): 933–950.
  47. Kagoshima Prefecture. 畜産の概要 (data: MAFF 畜産統計, 1 Feb 2025). ↗
  48. MAFF Kyushu Regional Office, Miyazaki. 統計で見る宮崎の畜産. 2026. ↗
  49. NARO. 国際競争力強化に向けた黒毛和種短期肥育技術の開発. 2021. ↗
  50. MAFF Livestock Industry Department. 家畜改良増殖をめぐる情勢. April 2025. ↗
  51. Japan Meat Grading Association. 牛部分肉取引規格 (13 primal cuts). ↗
  52. Japan Meat Grading Association. 牛枝肉取引規格. ↗
  53. MAFF. aff, 特集2 牛肉(1). August 2016. ↗
  54. ALIC. 意外と知らない和牛のこと. September 2025. ↗
  55. MAFF. 畜産統計（令和8年2月1日現在）. 28 Jul 2026. ↗
  56. Korea Institute for Animal Products Quality Evaluation (KAPE). Beef cuts and grading.
  57. Jeong CD et al. Reduction of slaughter age of Hanwoo steers by early genotyping based on meat yield index. Asian-Australas J Anim Sci, 2020. ↗
  58. MAFRA. 수요자 중심의 쇠고기 등급제 개편. 26 Nov 2019. ↗
  59. MAFRA. 소고기 1++등급 근내지방도 번호 구분 표기. 5 Dec 2019. ↗
  60. Asia Economy. 일두백미, 한우 부위별 도장깨기. 19 May 2020. ↗
  61. MAFRA. 쇠고기 앞치마살, 업진안살 구워먹어 볼까? (sub-primal names expanded from 29 to 39). 10 Dec 2007. ↗
  62. Korea Institute for Animal Products Quality Evaluation (KAPE). Livestock Products Grading. ↗
  63. USDA FAS GAIN. Livestock and Products Annual, Seoul (KS2022-0027; data: Korea Rural Economic Institute). 12 Dec 2022. ↗
  64. USDA Foreign Agricultural Service. Livestock and Poultry: World Markets and Trade. 9 October 2026.
  65. SADER / SIAP. Escenario mensual de productos agroalimentarios: Carne de bovino. 13 December 2021. ↗
  66. Ríos Rincón FG et al. Estimación del grado básico de calidad en canales bovinas… Rev Mex Cienc Pecu 14(4):818–835. 2023. ↗
  67. USDA ERS. Cattle & Beef – Sector at a Glance. Updated 22 May 2025. ↗
  68. Ríos Rincón FG et al. Estimación del grado básico de calidad en canales bovinas conforme a madurez ósea, marmoleo y predominancia fenotípica Bos indicus. Rev Mex Cienc Pecu 14(4):818–835. 2023. ↗
  69. Ríos Rincón FG et al. Rev Mex Cienc Pecu 14(4):818–835. 2023. ↗
  70. Beef + Lamb New Zealand. Guide to New Zealand Cattle Farming. 2017. ↗
  71. Beef + Lamb New Zealand. Guide to New Zealand Cattle Farming, ch. 3. 2017. ↗
  72. USDA FAS. Paraguay: Livestock and Products Annual (PA2025-0003). 15 Sep 2025. ↗
  73. Presidencia de la República del Paraguay. Decreto N° 3.255 (via FAOLEX). 19 Oct 1989. ↗
  74. Asociación Rural del Paraguay, Comisión de Carne. Boletín Semanal Informativo Nro. 440. 31 Aug 2022. ↗
  75. USDA FAS. Paraguay: Livestock and Products Annual (PA2024-0006). 16 Sep 2024. ↗
  76. South African Meat Industry Company (SAMIC). Beef carcass classification.
  77. NAMC. Food Price Monitoring Committee report, ch. 4: The value chain for red meat. 2004. ↗
  78. South African Feedlot Association. FAQ. ↗
  79. USDA FAS GAIN. The South African Animal Feed Industry (SF2024-0022). 18 Sep 2024. ↗
  80. Department of Agriculture, Forestry and Fisheries. Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa, Government Notice No. R.55 (Agricultural Product Standards Act, 1990). 30 Jan 2015. Via SAMIC. ↗
  81. The Cattle Site. Bonsmara (breed profile). ↗
  82. IOL. Boer maak 'n plan: cattle fit for Africa. 12 Jun 2011. ↗
  83. MAPA. Informe resumen de caracterización del sector vacuno de carne, datos 2025. July 2026. ↗
  84. MAPA. Catálogo oficial de razas: Retinta (usos y sistema). ↗
  85. Provacuno. La carne de vacuno, protagonista en Navidad. 22 December 2016. ↗
  86. MAPA. La clasificación de canales de vacuno pesado: base legislativa y manual gráfico. ↗
  87. MAPA. Catálogo oficial de razas: Retinta. ↗
  88. MAPA. Catálogo oficial de razas: Avileña-Negra Ibérica. ↗
  89. MAPA. Catálogo oficial de razas: Morucha. ↗
  90. MAPA. Razas de ganado (libro). 2022. ↗
  91. Defra. Livestock populations in the United Kingdom at 1 June 2025. Accredited official statistics. ↗
  92. Defra. Livestock populations in the United Kingdom at 1 June (data tables, ODS). ↗
  93. AHDB. Dairy beef production with heifers and steers. ↗
  94. AHDB. How to rear dairy beef bulls. ↗
  95. AHDB Beef & Lamb. Simply Beef & Lamb: beef cuts. ↗
  96. AHDB. Using the EUROP grid in beef carcase classification. ↗
  97. AHDB. Dairy beef calf registration growth and suckler decline persisted in 2025. 13 March 2026. ↗
  98. FarmingUK. Aberdeen-Angus calf registrations lead way for third year in row (BCMS data). 10 April 2024. ↗
  99. USDA Agricultural Marketing Service. United States Standards for Grades of Carcass Beef. 2017.
  100. USDA NASS. Cattle on Feed. 20 February 2026. ↗
  101. USDA AMS. Institutional Meat Purchase Specifications: Fresh Beef Series 100 (items 1112C, 1180, 1173, 1174, 118, 185C). November 2014. ↗
  102. USDA AMS. Carcass Beef Grades and Standards. ↗
  103. USDA AMS. Institutional Meat Purchase Specifications: Fresh Beef Series 100, section 3.2. November 2014. ↗
  104. Instituto Nacional de Carnes (INAC), Uruguay. Uruguayan beef: production system and breeds.
  105. USDA FAS. Uruguay: Livestock and Products Annual (UY2025-0003). 10 Sep 2025. ↗
  106. INAC. Manual Uruguayo de Cortes Bovinos / Handbook of Uruguayan Bovine Cuts. Sep 2023. ↗
  107. MGAP. Resolución N° 389/010 — productos veterinarios hormonales (cites Decree 915/988). 2010. ↗
  108. Instituto de Promoción de la Carne Vacuna Argentina (IPCVA). Cortes de carne vacuna argentina — nomenclatura y usos.
  109. IBGE. Produção da Pecuária Municipal 2024 (informativo). 2025. ↗
  110. USDA FAS. Brazil: Livestock and Products Annual (BR2025-0024). 9 Sep 2025. ↗
  111. Nunes C.L.C. et al. Beef production and carcass evaluation in Brazil. Animal Frontiers 14(2). 2024. ↗
  112. USDA FAS. Brazil: Livestock and Products Annual (BR2024-0023). 27 Aug 2024. ↗
  113. MAPA. Instrução Normativa nº 55, de 1º de dezembro de 2011 (via FAOLEX). 2011. ↗
  114. MAPA. Portaria SIPA nº 5, de 8 de novembro de 1988 — Padronização dos cortes de carne bovina. 1988. ↗
  115. Tizioto P.C. et al. (Embrapa). Caracterização do haplótipo mitocondrial de uma amostra de touros da raça Nelore. Ciência Animal 21(1). 2011. ↗
  116. Meat & Livestock Australia. Meat Standards Australia: Standards Manual for Beef Grading. 2021.
  117. Meat & Livestock Australia. Australian cattle (Australian Butchers Guild). 2024. ↗
  118. Meat & Livestock Australia. Lot feeding brief: September quarter 2025. November 2025. ↗
  119. Meat & Livestock Australia / MSA. Beef primal and sub-primal cuts (codes 2243, 2143, 2150, 2090, 2303, 2131). March 2018. ↗
  120. Meat & Livestock Australia. MSA Tips & Tools: What is MSA? November 2022. ↗
  121. Meat & Livestock Australia. Beef Producer Intentions Survey [BPIS: November 2025], p. 20. January 2026. ↗
  122. Aberdeen-Angus Cattle Society. History of the breed. Perth, Scotland.
  123. American Angus Association. Angus history. Saint Joseph, Missouri.
  124. Hereford Cattle Society. Breed history. Hereford, England.
  125. American Hereford Association. Hereford history. Kansas City, Missouri.
  126. Oklahoma State University, Department of Animal and Food Sciences. Breeds of Livestock — Cattle.

대시(—)는 해당 정보를 아직 출처로 확인하지 못했다는 뜻입니다. 추정하지 않고 빈칸으로 두었습니다.