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French brasserie · Saint-Georges (9e) · Paris
Le Bon Georges
A bistro in the 9th arrondissement whose beef has one name behind it, Polmard of the Meuse, and whose cellar runs to 2,000 wines.
OpenNot yet visited · facts from 8 sourcesNo paid rankings
By Inès Vacher · Steakpedia editorial voice · Who writes
Why go
Le Bon Georges names one producer for its beef: Alexandre Polmard, of Saint-Mihiel in the Meuse, a friend of the owner, Benoît Duval-Arnould, a former agricultural engineer. The cuts are aged: in October 2026 The Infatuation described dry-aged slabs priced for groups and a tenderloin au poivre at €74. The rest of the meal is a seasonal bistro menu written on a slate by the chef, Loïc Lobet, and a wine list that Wine Spectator counts at 2,000 selections and 67,000 bottles. Wine Spectator has given it its Grand Award since 2025. The house is open every day, for lunch and dinner.
What to order
- Dry-aged beef to share
- Filet au poivre (tenderloin)
- Steak tartare of Polmard beef
Not published: fire, breed, grade, price, year opened.
01What to order
- Dry-aged beef to shareLarge aged pieces priced for the table, per The Infatuation in October 2026; ask for the weight and the price, which no source gives.
- Filet au poivre (tenderloin)€74 in October 2026, and not always on the blackboard; a reduced pepper sauce, light on butter and cream, per The Infatuation.
- Steak tartare of Polmard beefNamed by Gilles Pudlowski in 2024 and by 50 Best Discovery; in 2022 Pudlowski also listed a carpaccio.
- Entrecôte (rib-eye)On the blackboard according to 50 Best Discovery.
- Pâté en croûteThe appetizer that both Gault&Millau and 50 Best Discovery mention; Gault&Millau names one of Miéral guinea fowl.
- Lunch formule€21 in Gault&Millau 2026.
02The beef
Polmard, a producer in Saint-Mihiel in the Meuse, is the only beef source the house names. In March 2015 Didier Chambeau, writing on Gilles Pudlowski's blog, gave the detail: Blonde d'Aquitaine, bought on the hoof and aged 8 to 12 weeks, served as rib, rumsteck and plat de côte. Later sources say less. Pudlowski in 2022 listed carpaccio, tartare, a large côte and filet; in 2024 he wrote of 'belles pièces maturées'; Gault&Millau 2026 mentions aged meats, with Polmard beef 'en complément'. No 2026 source repeats the breed or the number of days, and none gives the price per kilo. The number: 8 to 12 weeks, as of 2015.
03The fire
No source describes how the beef is cooked or on what.
04The story
The bistro took the corner of rue Saint-Georges and rue d'Aumale, where the Dell'Orto trattoria used to be. 50 Best Discovery dates the opening to 2014; other listings say 2013 or 2015. In 2015 Pudlowski's blog recorded a €19 lunch menu, à la carte at €43 to €55 and more than 220 wines; by December 2024 à la carte ran from €65 to €105. The cellar grew faster still: Wine Spectator gave Le Bon Georges its Grand Award in 2025, with Frédéric Sénéchal as wine director and strengths in Burgundy, the Loire, the Rhône, Bordeaux and Champagne, and 50 Best Discovery counts eight sommeliers.
05The practical
45 rue Saint-Georges, 75009 (metro Saint-Georges). Open every day: lunch from 12:00 to 14:30 and dinner from 19:00 to 22:30, per the restaurant's site; Gault&Millau and Pudlowski give later dinner hours. Phone 01 48 78 40 30. Online booking takes up to six guests; for seven or eight, phone or write to reservation@lebongeorges.com. Wine Spectator lists corkage at 50 US dollars.
- Address
- 45 Rue Saint-Georges, 75009 Paris
- Phone
- +33 1 48 78 40 30
- Website
- lebongeorges.paris
- Directions
- Google Maps ↗
Where does Le Bon Georges get its beef?
From Alexandre Polmard, a producer in Saint-Mihiel (Meuse); in 2015 it was Blonde d'Aquitaine aged 8 to 12 weeks.
How much is the filet au poivre at Le Bon Georges?
€74, per The Infatuation in October 2026; it is not always on the blackboard.
How big is the wine list at Le Bon Georges?
Wine Spectator counts 2,000 selections and 67,000 bottles, with its Grand Award since 2025.
Is Le Bon Georges open on Sunday?
Yes, it opens every day for lunch and dinner.
06Sources
theinfatuation.com · gillespudlowski.com · lebongeorges.paris · winespectator.com · gillespudlowski.com · fr.gaultmillau.com · the50.com · gillespudlowski.com
Last verified Oct. 29, 2026.
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