Preview edition · Full version launches 27 November 2026 at the AI Forum, VinUni
steakpediaThe reference on steakENESVI
01The guideThe world’s most complete steak guide · No paid rankings

Every cut.
Every steakhouse.
Measured.

A gourmet guide to steakhouses and beef, independent, in three languages, with numbers that were weighed, not quoted.

147 articles · 20 cities · 421 steakhouses · 28 cuts · EN / ES / VI

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Fig. 01 RumpAUS-MEAT 2090Rump Seamed into Rump cap2091 · PicanhaRump capTri-tip2131Tri-tipEye of rump2093Eye of rump
The butcher's process, in 3D. One rump, three steaks: rump cap, tri-tip, eye of rump./cuts/rump/
02The full editionAI Forum · VinUniversity, Hanoi
27.11.2026Launch · Full edition

The full Steakpedia launches on 27 November 2026 at the AI Forum, VinUniversity, Hanoi, where Steakpedia is a keynote speaker.

This site is the preview edition. What you see is real and already the most complete guide of its kind; what arrives in November is the rest of the animal.

“From the whole animal to the steak on your plate.”

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The cow in 3D · full editionFig. 02The cow in 3D · full edition
What arrives on 27.11
  1. AThe cow in 3D, from the whole animal to the steak on your plate.
  2. BEvery cut measured: weight, yield and trim, piece by piece.
  3. CMore steakhouses, reviewed to the same standard.
  4. DThe award-winning beef: 10 brands, 23 steakhouses that serve it.
Preview until thenExplore the preview
03In numbersPreview edition · 25.10.2026
3.1147ArticlesSteakhouses, cuts, cooking, breeds, guides.
3.220CitiesBuenos Aires to Tokyo, Chicago to Sydney.
3.3421Steakhouses reviewedIndependently. No paid rankings.
3.428×13Cuts × countries of namesRibeye, striploin, tenderloin, picanha, vacío, entraña… and what each is called where.
3.53LanguagesEnglish, Español, Tiếng Việt.
3.6Field data
279pieces measured, one by one
1,604.6kgof beef on the scale
76.7%usable; the rest trim and bone

Measured in a working kitchen, piece by piece. Method and tables under Field data.

04The best we haveStart here
4.1The cow, cut by cut28 cuts on one animal, each with its name in 13 countries./cuts/4.2TenderloinFilet mignon, chateaubriand: the most tender muscle on the animal, measured whole./cuts/tenderloin/4.3RumpRump cap, tri-tip, eye of rump: one primal, three different steaks — in 3D below./cuts/rump/4.4Steakhouses around the world421 reviewed in 20 cities. American chophouse, Argentine parrilla, Basque asador, Brazilian churrascaria./steakhouses/4.5World Steak AwardsEvery medal from the great beef competitions, with its source — and the 23 steakhouses that serve award-winning beef./origins/awards/
05Tenderloin · measured wholeThe most tender muscle on the animal.

The most tender muscle on the animal.

Whole tenderloin, side muscle on, trimmed in-house to the centre cut, tail and head.

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5.1Field data
38whole pieces measured
226.3kgon the scale
72.2%usable, the rest trim and fat

Scanned from real pieces. The interactive model — turn it, open it, follow a cut to the plate — arrives on 27.11.

06World Steak Awards23 steakhouses serve it

The world’s most complete steak guide · No paid rankings

The beef that wins the awards

10 brands with a medal to their name, and the 23 steakhouses around the world that put them on the plate. Independent, tasted, and never paid for.

The award-winning brands
  1. IJack's Creek130 medals
  2. IIMayura Station6 medals
  3. IIIRangers Valley3 medals
  4. IVStone Axe24 medals
  5. VWestholme2 medals
  6. VIBlack Opal2 medals
  7. VIIStanbroke9 medals
  8. VIIIStockyard58 medals
  9. IXKiwami18 medals
  10. XCreekstone Farms1 medals
Every medal, with its source
07Cities20 in the guide · 8 shown
SydneySydney28 steakhouses · 8 award-winningBuenos AiresBuenos Aires27 steakhousesMadridMadrid24 steakhousesTokyoTokyo22 steakhousesChicagoChicago21 steakhouses · 1 award-winningSingaporeSingapore21 steakhouses · 3 award-winningHanoiHanoi20 steakhousesSeoulSeoul18 steakhouses
08Styles & landmarksFour schools, six rooms
Four styles
Six landmarks
Preview edition · Full launch 27.11.2026Ask for an invitation