Steakhouses›Steakhouses in Buenos Aires›Corte Comedor
Argentine parrilla · Belgrano · Buenos Aires
Corte Comedor
A quebracho-wood parrilla next to the partners' own butcher shop, with grass-fed Hereford and dry-aged rib cuts, in Belgrano since 2018.
OpenNot yet visited · facts from 8 sourcesNo paid rankings
By Silas Brand · Steakpedia editorial voice · Who writes
Why go
Quebracho only. Chef Santiago Garat cooks exclusively with that hardwood, per Time Out in October 2026, and the grill is the first thing a guest sees: Michelin describes flames and embers behind the counter at the door. Corte Comedor began as a butcher shop, and the shop still trades next to the dining room, selling cuts to take home. One partner owns a meat-packing plant, which Perfil says secures the traceability of each animal. The Michelin Guide has recommended the house three years running, 2024 to 2026. The menu runs by cut, with house sausages, offal and vegetables cooked over the same embers.
What to order
Ceja de ojo de bife (rib-eye cap)
Entraña (skirt)- Ojo de bife con hueso, dry-aged
Not published: grade, price.
01What to order
- Ceja de ojo de bife (rib-eye cap)The outer muscle of the rib-eye. ARS 96,800 on the October 2026 online menu; Time Out names it among the house cuts.
- Entraña (skirt)ARS 83,400 on the same menu.
- Ojo de bife con hueso, dry-agedBone-in rib-eye from the aged section. ARS 97,200.
- Medio bife maduradoThe other aged cut on the menu. ARS 81,900.
- Bife de chorizo (strip)ARS 74,100. Asado banderita (cross-cut short ribs) is ARS 66,900; asado de centro, ARS 77,200.
- Bife de vacío (flank steak)ARS 92,200. The pulpón de vacío is ARS 67,000.
- Mollejas, croquetas de asado, trío de chorizosSweetbreads ARS 65,900; short-rib croquettes ARS 18,000; three house sausages ARS 32,900.
02The beef
Two accounts of the animal. Time Out, in October 2026: eight-tooth Hereford cows of about 570 kg / 1,257 lb, raised on grass at Estancia Caldenes in Buenos Aires province. Michelin's listing: two of the four partners run a plant that specializes in Angus, and a diner can learn the breed, size, origin and diet of each animal. Perfil adds that the beef rests about ten days after slaughter, and that the bife angosto and bife ancho are dry-aged for 40 to 60 days. The menu has an aged section with two cuts.
03The fire
Quebracho and nothing else, per Time Out. The grill sits behind the counter, flames in view. Vegetables share the embers: carrots with smoked labneh, smoked squash, broccoli with a fermented-bean aioli. A cauliflower comes with a golden crust. Order the ceja.
04The story
Corte Comedor opened in 2018 in Belgrano. Its partners include the owners of a meat plant, a charcutier (named by Time Out in 2025 as César Sagario) and Garat, whom Perfil calls a disciple of Francis Mallmann. The charcuterie shows on the menu: chorizos in many flavors, from chicken with green curry to jalapeño, plus merguez, chistorra and morcilla. Michelin listed the house in its first Buenos Aires guide in 2024 and kept it in 2025 and 2026.
05The practical
Avenida Olazábal 1391, Belgrano. The menu, with prices, is online at hola.menu/cortecomedor; the figures above are from October 2026 and give no weights. The butcher shop next door sells cuts to take away, useful when the dining room is full. Steakpedia found no published hours or phone number.
- Address
- Av. Olazábal 1391, Belgrano, Buenos Aires
- Website
- instagram.com
- Directions
- Google Maps ↗
What wood does Corte Comedor use?
Quebracho only, per Time Out (October 2026).
Where does Corte Comedor's beef come from?
Time Out (2026) names grass-fed Hereford cows from Estancia Caldenes, Buenos Aires province; Michelin mentions partners with an Angus plant.
Is Corte Comedor in the Michelin Guide?
Yes, as a recommended restaurant for the third year running, 2024–2026.
Can you buy meat at Corte Comedor?
Yes. Its butcher shop, next to the dining room, sells cuts to take away.
06In Buenos Aires’s selections
07Sources
timeout.com · timeout.com · joinpearl.co · timeout.com · noticias.perfil.com · hola.menu · guide.michelin.com · buenosaires.substack.com
Last verified Oct. 29, 2026.
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