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Steakhouses›Steakhouses in Buenos Aires›Hierro Parrilla

Argentine parrilla · Palermo · Buenos Aires

Hierro Parrilla

My passport

OpenNot yet visited · facts from 2 sourcesNo paid rankings

This page shows the verified facts; the full note is being written.

Why go01

Vacuum (wet) ages entraña 15 days and ojo de bife and bife de chorizo 21 days; cooks over charcoal and red quebracho (Time Out 2026). Branches in San Telmo and Nordelta.

What to order02

  • Striploinbife de chorizo
  • Ribeyeojo de bife
  • Tenderloinlomo
Aged15–21 days
Firecharcoal · wood
BreedBlack Angus, Wagyu
Gradenot stated
Pricenot stated
Openednot stated

02What to order

As named by the sources

03The practical

Address
Costa Rica 5602, Palermo, Buenos Aires
Website
hierroparrilla.com
Directions
Google Maps ↗

04In Buenos Aires’s selections

the longest-aged beef21 days →steak over wood firewood →an Argentine or Uruguayan parrillaPalermo →wagyuArgentina →

05Sources

timeout.com · buenosaires.substack.com
Last verified 25 Oct 2026.