Steakhouses›Steakhouses in Dubai›HANU
Korean BBQ · Palm Jumeirah · Dubai
HANU
A Korean grill room on a Palm Jumeirah rooftop, with charcoal at every table and Hoengseong Hanwoo graded 1++.
OpenNot yet visited · facts from 7 sourcesNo paid rankings
By Silas Brand · Steakpedia editorial voice · Who writes
Why go
Charcoal at the table. Each table at HANU has its own charcoal grill, made to order in Korea, and the staff cook the cuts on it in front of you, with six fermented and pickled condiments on the side. The meat is the reason. The house says it is the only restaurant in Dubai serving Hoengseong Hanwoo as an official ambassador, and the October 2026 menu sells it in 100 g / 3.5 oz portions next to A5 Kobe from Hyogo. HANU is Sunset Hospitality Group's own Korean concept, opened in March 2025 on the rooftop of St. Regis Gardens. Chef Kyung Soo Moon, born in Seoul, runs the kitchen.
What to order
- Hanwoo 1++ striploin, 100 g / 3.5 oz
- Hanwoo 1++ ribeye or tenderloin, 100 g / 3.5 oz
- Japanese A5 Kobe beef, 100 g / 3.5 oz
Not published: aging, price.
01What to order
- Hanwoo 1++ striploin, 100 g / 3.5 ozHoengseong Hanwoo at the top Korean grade, grilled by the staff at your table.
- Hanwoo 1++ ribeye or tenderloin, 100 g / 3.5 ozThe same Hoengseong beef, in the two other cuts the menu offers.
- Japanese A5 Kobe beef, 100 g / 3.5 ozTajima-gyu from Hyogo, per the October 2026 menu.
- Yangyeom short rib galbi, 150 g / 5.5 ozMarinated short rib from Australia's Mackas. Galbi is the classic of the Korean grill.
- Chef's selection of four cutsAED 395 per person: Australian Black Angus, Australian wagyu MB 6–7, Japanese A4 Kurohana wagyu and yangyeom galbi.
- HanwookaseAn omakase built on Hanwoo. BBC Good Food calls it the way to taste the beef at HANU.
02The beef
Korean, Japanese and Australian, all named. From Korea, Hoengseong Hanwoo graded 1++, raised in the highlands of Gangwon Province, per BBC Good Food, in striploin, ribeye and tenderloin. From Japan, A5 Kobe beef (Tajima-gyu, Hyogo) and an A5 Kurohana striploin from Kumamoto. From Australia, Westholme wagyu at marble score 6–7 in ribeye and striploin, and pure Black Angus from Mackas at marble score 4–5, also used for the marinated galbi. The grill cuts come in 100 g / 3.5 oz portions, the galbi in 150 g / 5.5 oz. No source states aging. The number: 1++.
03The fire
Charcoal, one grill per table. The grills were made for HANU in Korea, and the staff grill the cuts at the table to the guest's taste. The house calls the format "Meat Me at the Grill": four cuts at launch, cooked tableside, with six condiments and house sauces. The kitchen also sends out charcoal-grilled wagyu bulgogi, sliced thin after a 24-hour marinade, and a charcoal-grilled lobster.
04The story
Sunset Hospitality Group, the group behind Signor Sassi, Attiko and SUSHISAMBA, built HANU as a homegrown concept. Its own notes said February 2025 on March 13 and "this March" on March 17; it opened that month. Chef Kyung Soo Moon came with 24 years in kitchens including SUSHISAMBA, Attiko Dubai and Sachi. The room seats 58 inside and 44 on the terrace, with a private room for 10. In February 2026 HANU hosted Mari, the Michelin-starred Korean hand-roll restaurant from New York, for two nights.
05The practical
St. Regis Gardens, Palm Jumeirah, on the rooftop. Dinner every day from 18:00 to 01:00; on Saturday also lunch, 13:00 to 16:00. Phone +971 4 278 4844, reservations@hanu-restaurant.com, or online through SevenRooms. Menu prices are in AED with 10% service and 5% VAT included, plus a 7% municipality fee. Set menus: Sodam Jeongsik at AED 275 per person, daily from 18:00; Hansang Lunch at AED 195 per person, Saturdays. Licensed. Start with the Hanwoo.
- Address
- St. Regis Gardens, Palm Jumeirah, Dubai
- Phone
- +971 4 278 4844
- Website
- hanu-restaurant.com
- Directions
- Google Maps ↗
What beef does HANU Dubai serve?
Hoengseong Hanwoo 1++ from Korea, A5 Kobe and A5 Kurohana wagyu from Japan, Westholme wagyu MB 6–7 and Mackas Black Angus from Australia.
Does HANU have grills at the table?
Yes. Every table has a charcoal grill made in Korea, and the staff cook the meat at the table.
Where is HANU in Dubai?
On the rooftop of St. Regis Gardens, Palm Jumeirah. Open for dinner daily from 18:00, and for lunch on Saturday; phone +971 4 278 4844.
How much is dinner at HANU?
The chef's selection of four grill cuts is AED 395 per person on the October 2026 menu; the Sodam Jeongsik set is AED 275 per person.
06In Dubai’s selections
07Sources
timeoutdubai.com · signemagazine.com · bbcgoodfoodme.com · hanu-restaurant.com · www-static.hanu-restaurant.com · hanu-restaurant.com · hanu-restaurant.com
Last verified Oct. 29, 2026.
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