Steakhouses›Steakhouses in Dubai›Bushman's Restaurant & Bar
Modern grill · Palm Jumeirah · Dubai
Bushman's Restaurant & Bar
A resort steakhouse on Palm Jumeirah's East Crescent with its own dry-ager and beef from Japan, Australia, Argentina, New Zealand, Canada and the US.
Status not confirmedNot yet visited · facts from 7 sourcesNo paid rankings
By Inès Vacher · Steakpedia editorial voice · Who writes
Why go
Bushman's names the animal by country. The resort lists Japanese, Australian, Argentine, Canadian and US beef, matured in-house; BBC Good Food Middle East adds New Zealand and says select cuts rest for 30 days in a climate-controlled cabinet. Two cuts carry the menu: a 1.2 kg / 2.6 lb tomahawk of US Black Onyx Angus, grain-fed for 300 days and taken from the dry-ager, and a 150 g / 5.5 oz sirloin of Hokkaido wagyu at A5, which the resort gives a marbling score of 10 to 12. In July 2025 it still ran as an Australian outback grill; in November 2025 it came back as a contemporary steakhouse. Time Out Dubai put it on the steakhouse shortlist of its Restaurant Awards 2026.
What to order
- USA Black Onyx tomahawk, 1.2 kg / 2.6 lb
- Japanese Hokkaido wagyu sirloin A5, 150 g / 5.5 oz
- Bushman's Butchers Block
Not published: fire, price, year opened.
01What to order
- USA Black Onyx tomahawk, 1.2 kg / 2.6 lbGrain-fed for 300 days, from the dry-ager, carved at the table and served with a tasting of sauces and two sides.
- Japanese Hokkaido wagyu sirloin A5, 150 g / 5.5 ozMarbling score 10 to 12, per the resort. Small portion, high grade.
- Bushman's Butchers BlockA selection of several cuts and flavors, for a table that wants to compare.
- Tableside steak tartareWith fresh horseradish, arugula and rye toast, mixed at the table.
- SaucesMushroom, peppercorn, and caramelized shallots with herb jus, per BBC Good Food's December 2025 review.
02The beef
Six countries on one list: Japan, Australia, Argentina, New Zealand, Canada and the United States. From Japan, Hokkaido wagyu at A5. From Australia, wagyu; from Argentina, what Time Out Dubai calls heritage breeds. From the US, per the resort, Black Onyx Angus at 300 days on grain. Select cuts age 30 days in a cabinet on site. No source gives prices or the farms behind the Australian and Argentine beef. The number: 30 days.
03The fire
In May 2022 BBC Good Food Middle East described a Stockyard Black Angus striploin roasted in a Josper, the enclosed charcoal oven-grill, at an Australian dinner here. The current sources say only that the steaks are grilled to order and that the tomahawk has a smoky char.
04The story
Bushman's is the steakhouse of Anantara The Palm Dubai Resort, on the East Crescent of Palm Jumeirah. In 2022 it held Australian-themed dinners; in July 2025 What's On described an outback concept with butcher's blocks and a Tender Valley oyster blade, open daily 18:00 to 23:30. On Nov. 11, 2025, BBC Good Food Middle East reported its return as a contemporary steakhouse built around rare cuts and a dry-ager. Time Out Dubai's 2026 steakhouse guide lists it as licensed. No source gives the year it first opened.
05The practical
Anantara The Palm Dubai Resort, East Crescent, Palm Jumeirah. Phone +971 4 567 8304, restaurants.dubai@anantara.com; reservations through TableCheck. On Oct. 29, 2026, the restaurant's page showed its opening hours as temporarily closed, while the resort's renovation notice, from Nov. 16, 2026, lists Bushman's among the restaurants guests can use. Call before you go. The resort stays open during the works, which run 8:00 to 20:00.
- Address
- Anantara The Palm Dubai Resort, East Crescent, Palm Jumeirah, Dubai
- Phone
- +971 4 567 8304
- Website
- anantara.com
- Directions
- Google Maps ↗
Is Bushman's at Anantara The Palm open?
It is unclear. On Oct. 29, 2026, its page said temporarily closed, but the resort's renovation notice lists it as open. Call +971 4 567 8304.
Does Bushman's dry-age its beef?
Yes. Select cuts rest 30 days in a climate-controlled cabinet on site, and the tomahawk comes from the dry-ager.
What wagyu does Bushman's serve?
Japanese Hokkaido wagyu sirloin at A5 (150 g / 5.5 oz) and Australian wagyu.
How big is the tomahawk at Bushman's?
1.2 kg / 2.6 lb, US Black Onyx Angus grain-fed for 300 days, carved at the table.
06In Dubai’s selections
07Sources
timeoutdubai.com · bbcgoodfoodme.com · bbcgoodfoodme.com · anantara.com · anantara.com · whatson.ae · bbcgoodfoodme.com
Last verified Oct. 29, 2026.
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