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Modern grill · Louvre (1er) · Paris
Clover Grill
Embers and a spit between the Louvre and Les Halles, and a côte de bœuf from a black Baltic cow aged with beech wood.
OpenNot yet visited · facts from 9 sourcesNo paid rankings
By Silas Brand · Steakpedia editorial voice · Who writes
Why go
Two fires. Everything here goes over the embers or onto the spit. Jean-François Piège, then already the chef of the two-star Le Grand Restaurant, opened Clover Grill with Élodie Piège in late November 2016, in a former tavern on rue Bailleul. The dining room is built around the meat: a marble bar, a large open kitchen and a made-to-measure meat cabinet framed by two logs. The beef comes from several countries and breeds, by weight. World's 101 Best Steak Restaurants ranked it No. 46 in 2024, No. 42 in 2025 and No. 53 in 2026.
What to order
- Côte de bœuf, Noire de Baltique
- Côte de bœuf, Creekstone Prime Angus
- Blonde de Galice (Galician Blonde)
Not published: fire, grade, price.
01What to order
- Côte de bœuf, Noire de BaltiqueThe house cut: black Baltic cow, aged with beech wood, named again in Time Out's June 2026 list. Lesrestos gives no price for it.
- Côte de bœuf, Creekstone Prime Angus€36 per 100 g / 3.5 oz on the menu Lesrestos listed in January 2026.
- Blonde de Galice (Galician Blonde)€32 per 100 g / 3.5 oz on the same menu.
- Côte de bœuf de SalersThe French breed on the same 2026 list; no price given.
- Noix d'entrecôte (rib-eye heart)Listed by Lesrestos in 2026; Paris Zigzag says the entrecôte is Irish.
- Signature menu€74 per person, for two, in January 2026.
02The beef
Five beefs on the 2026 record. The Noire de Baltique, which France Today described in 2017 as German-born and Polish-raised, aged over beech shavings in a warehouse in the port of Hamburg. Salers from France. Creekstone Prime Angus from Kansas. Galician Blonde from Spain. Irish beef for the entrecôte and Simmental from the Black Forest, per Paris Zigzag in April 2026. The Michelin listing calls the beef dry-aged. No source gives the number of days.
03The fire
Embers for the steaks, the spit for the joints. Lesrestos and Time Out both describe meat cooked over embers or turned on the spit. The spit handles the leg of lamb and, in 2017, a pineapple for dessert. Celeriac went into the embers. No source names the fuel. Ask for the côte on the embers.
04The story
Clover Grill was the Pièges' second Clover. The first opened in Saint-Germain-des-Prés in December 2014; the grill followed in late November 2016, between the Louvre and Les Halles. In 2017 France Today listed four sauces with the steaks: Sarawak pepper, béarnaise, Bercy and a reduction of blackcurrants and blackberries. The artist Matthieu Cossé painted a large mural for the room. Time Out placed it No. 46 on the 2024 World's 101 Best Steak Restaurants list.
05The practical
6 rue Bailleul, 75001 Paris; metro Louvre-Rivoli; parking at 10 bis rue Bailleul. Phone 01 40 41 59 59. Hours per Lesrestos (January 2026): Thursday to Sunday 12:00 to 15:00 and 19:00 to 23:00; Tuesday and Wednesday 18:00 to 23:00; closed Monday; annual closure Aug. 11 to Sept. 2. À la carte about €46 to €160, more for the big cuts sold by weight. Order by the 100 g / 3.5 oz.
- Address
- 6 Rue Bailleul, 75001 Paris
- Phone
- +33 1 40 41 59 59
- Website
- clover-grill.com
- Directions
- Google Maps ↗
Is Clover Grill on the World's 101 Best Steak Restaurants list?
Yes: No. 46 in 2024, No. 42 in 2025 and No. 53 in 2026.
What beef does Clover Grill serve?
Black Baltic beef aged with beech wood, Salers, Creekstone Prime Angus, Galician Blonde, Irish entrecôte and Black Forest Simmental, per 2026 sources.
How much is a steak at Clover Grill?
On the January 2026 menu listed by Lesrestos, Creekstone Prime Angus côte is €36 per 100 g / 3.5 oz and Galician Blonde €32 per 100 g / 3.5 oz.
Who owns Clover Grill?
Chef Jean-François Piège and Élodie Piège, who opened it in November 2016.
06Sources
thebestrestaurantsguide.com · timeout.fr · pariszigzag.fr · timeout.fr · lesrestos.com · lesrestos.com · francetoday.com · joinpearl.co · guide.michelin.com
Last verified Oct. 29, 2026.
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