Steakhouses›Steakhouses in London›Brat
Modern grill · Shoreditch · London
Brat
An open wood-fire grill above Redchurch Street, big cuts of British beef and the turbot the restaurant is named after.
OpenNot yet visited · facts from 13 sourcesNo paid rankings
By Silas Brand · Steakpedia editorial voice · Who writes
Why go
Fire first. Brat cooks over an open wood grill at the center of its kitchen. The model is Basque: the grills of San Sebastián, filtered through Tomos Parry's Welsh roots. The fish is the name, since brat is an old English word for turbot. The beef is why it sits on steak lists: No. 24 in the World's 101 Best Steak Restaurants 2025, No. 17 in 2026. It has held one Michelin star since the 2019 guide. The September 2026 menu sells a 1.5 kg / 3.3 lb Angus rib and a Hereford sirloin in two sizes. Big cuts, for the table.
What to order
- Angus beef rib, 1.5 kg / 3.3 lb
- Hereford beef sirloin
- Jersey beef fillet with girolles
Not published: aging, grade, price.
01What to order
- Angus beef rib, 1.5 kg / 3.3 lb£125 on the September 2026 menu. The one to share.
- Hereford beef sirloin£80 or £95, two sizes, same menu.
- Jersey beef fillet with girolles£68.
- Angus beef tartare£18, to start.
- Whole turbot£180 for 1.6 kg / 3.5 lb or £200 for 1.8 kg / 4 lb. The dish behind the name.
- Smoked potatoes£10, with whatever comes off the grill.
02The beef
British beef, named by breed. The September 2026 menu lists Angus for the rib and the tartare, Hereford for the sirloin, Jersey for the fillet. Its Welsh-language note says all the produce is British. The breeds move with the seasons: Time Out reported eating Shorthorn in 2018, The Nudge listed a Jersey beef chop in 2021. In 2018 the beef chop cost £36 to £58. No source gives aging days.
03The fire
Andy Hayler described an open wood-fire grill, visible from the door, at the heart of the open kitchen. Jay Rayner, in 2018, wrote of a kitchen ruled by burning coals. The turbot cooks for about half an hour over indirect heat, spritzed with vinegar. Restaurant Online described it in 2023 as large cuts of meat and whole fish grilled over wood. No source gives the type of wood.
04The story
Tomos Parry, from Anglesey, trained at The River Café and ran the kitchen at Kitty Fisher's in Mayfair. In March 2018 he opened Brat with restaurateur Ben Chapman, upstairs from Smoking Goat, in a first-floor room that had been a strip club. The first Michelin star came in the 2019 guide, published in October 2018, and it has held one star every year since. In 2020 a Brat pop-up at Climpson's Arch in Hackney became permanent. In 2023 Parry announced Mountain, on Beak Street in Soho.
05The practical
First Floor, 4 Redchurch Street, Shoreditch, London E1 6JL. The kitchen is open every day, 12:00 to 22:00. Book through SevenRooms or at bookings@bratrestaurant.com. A 12.5% discretionary service charge is added. The sister site, Brat x Climpson's Arch, is at Arch 374, Helmsley Place, Hackney E8 3SB. Order the rib.
- Address
- First floor, 4 Redchurch Street, Shoreditch, London E1 6JL
- Website
- bratrestaurant.co.uk
- Directions
- Google Maps ↗
Does Brat have a Michelin star?
Yes. Brat has held one Michelin star since the 2019 guide, published in October 2018, including the 2026 guide.
What steak does Brat serve?
British beef by breed: on the September 2026 menu, an Angus beef rib (1.5 kg / 3.3 lb, £125), a Hereford sirloin (£80 or £95) and a Jersey fillet (£68).
What does Brat mean?
Brat is an old English word for turbot, the whole fish the restaurant grills.
Is Brat in the World's 101 Best Steak Restaurants?
Yes: No. 24 in 2025 and No. 17 in 2026.
06In London’s selections
07Sources
timeout.com · guide.michelin.com · thestaffcanteen.com · bratrestaurant.co.uk · bratrestaurant.co.uk · en.wikipedia.org · andyhayler.com · theguardian.com · hot-dinners.com · timeout.com · thenudge.com · restaurantonline.co.uk · timeout.com
Last verified Oct. 29, 2026.
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