Hawksmoor St Pancras

01What to order

• Chateaubriand, by weight£16.50 per 100 g / 3.5 oz on the current menu, or £80 for a 500 g / 18 oz chateaubriand for two; a cut made for sharing.
• Bone-in prime rib or porterhouse£14 per 100 g / 3.5 oz each, dry-aged and grilled over live charcoal; large cuts usually start around 500 g / 18 oz.
• Longhorn FeastA 400 g / 14 oz Longhorn rib-eye with roasted bone marrow and slow-cooked onions, £56; the native breed is in limited supply.
• Steak Flight, for four or fiveFour cuts from four herds side by side: Hawksmoor Farms rump, Wildfell Wagyu sirloin, Longhorn rib-eye and Aberdeen Angus fillet.
• Oysters and charcoal-roasted scallopsJersey Rock oysters from £12 for three and scallops at £21.50, for a table that starts with seafood.
• Sunday roastDry-aged rump with all the trimmings from 12:00 to 17:00 on Sundays, with a sirloin upgrade and a vegetarian Winslade Wellington.

02The beef

In the UK, Hawksmoor buys beef from grass-fed, traditionally reared cattle on small farms and dry-ages it for 35 days. Rare and native breeds come through a program with the Rare Breeds Survival Trust and appear on the blackboard. The Longhorn, the native breed the menu credits with starting the group twenty years ago, is sold as a rib-eye, a T-bone, a porterhouse and a prime rib, while the Steak Flight sets Wildfell Wagyu beside Aberdeen Angus and the group's own Hawksmoor Farms rump.

03The fire

The steaks are grilled over live-fire charcoal, and the same coals take the scallops, the hake and the monkfish, which is sold by weight like the large cuts.

04The story

The room has had several lives before this one. Marcus Wareing ran The Gilbert Scott here for almost a decade, until the pandemic; Patrick Powell relaunched it in 2023 and left in 2024; Victor Garvey cooked for five months before it closed without warning in July 2025. Hawksmoor announced the takeover in October 2025 and opened at the end of November, adding the bar next door. Time Out dates the dining room's design to 1873, and the hotel itself now trades as St Pancras London, formerly the St Pancras Renaissance. In September 2026 the restaurant was also No. 10 in Europe's 50 Best Steak Restaurants.

05The practical

St Pancras London, Euston Road, London NW1 2AR, in the St Pancras station building. The restaurant seats 95 and has a private dining room and a chef's table; next door, The Martini Bar, the old Gothic Bar, has high ceilings, a terrace and a DJ stage. The house is open Monday 12:00–23:00, Tuesday to Saturday 12:00–23:30 and Sunday 11:30–22:00, with the kitchen open at lunch and dinner. Set lunch is £21, £26 or £30, and the early-evening menu £26 or £30. Book online or call 020 7362 6699, and mention allergies when you book.

Address

St Pancras London (formerly St Pancras Renaissance Hotel), Euston Road, London NW1 2AR

Phone

+44 20 7362 6699

Website

thehawksmoor.com

Directions

Google Maps ↗

06In London’s selections