Steakhouses›Steakhouses in Hong Kong›Wooloomooloo Steakhouse (Wan Chai)
American chophouse · Wan Chai · Hong Kong
Wooloomooloo Steakhouse (Wan Chai)
Certified Australian Black Angus, with the days on the grain and the weeks of wet aging printed beside every cut, on the 31st floor of The Hennessy.
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By Inès Vacher · Steakpedia editorial voice · Who writes
Why go
Wooloomooloo starts with the animal and prints the numbers. Its website says every steak is certified Australian Black Angus, and the à la carte menu gives each cut the days it was grain-fed, from 100 to 350, and the weeks it was wet-aged, two to four. The Wan Chai house is on the 31st floor of The Hennessy, 256 Hennessy Road, with a dining room for 70 and a semi-private room for 14. The group says it opened its first restaurant in 2004; no source gives the year of this one.
What to order
Wooloomooloo Cajun Spiced Rib Eye, 340 g / 12 oz- Premium Black Angus Rib Eye, 340 g / 12 oz
Beef tenderloin, center cut
Not published: grade, price, year opened.
01What to order
- Wooloomooloo Cajun Spiced Rib Eye, 340 g / 12 ozHK$575; 200 days grain-fed, wet-aged three to four weeks, the longest wet aging on the menu.
- Premium Black Angus Rib Eye, 340 g / 12 ozHK$570; 200 days grain-fed, wet-aged two to three weeks.
- Beef tenderloin, center cutHK$455 for 180 g / 6.5 oz, HK$500 for 280 g / 10 oz; grass-fed, wet-aged two to three weeks.
- USDA Prime sirloin, 340 g / 12 ozHK$700; 300 days grain-fed, from Cedar River Farms.
- Wagyu sirloin Kiwami by Stockyard, MB9+, 340 g / 12 ozHK$980; 350 days grain-fed.
- Beef Wellington, 280 g / 10 ozHK$600; grass-fed filet mignon with mushroom and truffle duxelles, Parma ham and foie gras in puff pastry.
02The beef
The house is specific about the animal. The website says all steaks are certified Australian Black Angus. The menu then widens that: a 340 g / 12 oz sirloin is grain-fed for 100 days (HK$495), the two rib-eyes for 200, the USDA Prime sirloin for 300 and the Kiwami Wagyu sirloin for 350, the same as the tomahawk mentioned below; the tenderloin and the Wellington are grass-fed. All are wet-aged two to four weeks. For two, there is a short bone-in rib-eye of about 1 kg / 2.2 lb at HK$1,420 (100 days) and a Wagyu tomahawk of about 2 kg / 4.4 lb at HK$2,480 (350 days, marble score 4 to 5). Each steak is described as handpicked and cut in the house. Every steak comes with one sauce: horseradish cream, béarnaise, five peppercorn, mixed mushrooms or red wine; extra sauces are HK$35. The number: 350 days.
03The fire
A broiler. The website says a special broiler that reaches over 1,000 °F cooks the steaks quickly; the à la carte menu says an 1800 °F broiler. The two figures are the house's own and do not match. No source mentions wood or charcoal.
04The story
The Wooloomooloo group says its first restaurant opened in 2004. Today its website lists Wan Chai with Wooloomooloo Prime in Tsim Sha Tsui, Wooloomooloo Steakhouse in Tsim Sha Tsui East, OMAROO Grill in Central, MOOO! Grill at Mira Place and a house in Singapore. The Wan Chai room has views of Victoria Harbour and Happy Valley Racecourse, per the venue's events listing, and the rooftop above it is permanently closed.
05The practical
31/F, The Hennessy, 256 Hennessy Road, Wan Chai; the main entrance is on Johnston Road. Lunch 11:45 am to 3 pm (last order 2:30 pm); dinner from 6 pm until late (last order 10 pm). Phone +852 2893 6960, WhatsApp +852 9258 6522, or book at wooloo-mooloo.com/reservation. Prices are in HK$ plus a 10% service charge. Set menus: a three-course dinner at HK$558 per person (a USDA Prime sirloin supplement is HK$288, Kiwami Wagyu HK$488), and an executive set lunch priced by main course, such as a 170 g / 6 oz New Zealand tenderloin at HK$278.
- Address
- 31/F, The Hennessy, 256 Hennessy Road, Wan Chai, Hong Kong
- Phone
- +852 2893 6960
- Website
- wooloo-mooloo.com
- Directions
- Google Maps ↗
Where is the beef from at Wooloomooloo?
The website says certified Australian Black Angus. The à la carte menu also lists USDA Prime sirloin from Cedar River Farms and a Kiwami Wagyu sirloin by Stockyard, MB9+.
How is the steak aged at Wooloomooloo Wan Chai?
The menu marks every steak as wet-aged, two to four weeks, and gives the days on the grain, from 100 to 350.
How much is a steak at Wooloomooloo Wan Chai?
On the à la carte menu: tenderloin from HK$455 (180 g / 6.5 oz), Premium Black Angus rib-eye HK$570 (340 g / 12 oz) and Wagyu tomahawk of about 2 kg / 4.4 lb HK$2,480. Prices carry a 10% service charge.
Is the rooftop at Wooloomooloo Wan Chai open?
No. The group's website says the rooftop is permanently closed; the 31st-floor dining room is open for lunch and dinner.
06In Hong Kong’s selections
07Sources
wooloo-mooloo.com · wooloo-mooloo.com · wooloo-mooloo.com · wooloo-mooloo.com · wooloo-mooloo.com · venuehub.hk · accidentaltravelwriter.com
Last verified Oct. 29, 2026.
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