The Orient

OpenNot yet visited · facts from 2 sourcesNo paid rankings

This page shows the verified facts; the full note is being written.

Why go01

Opened in 2026 at Ocean Terminal as a steakhouse with Southeast Asian seasonings, cooked on a Josper charcoal oven; some cuts are dry-aged with lemongrass and regional spices.

What to order02

Szechuan-crusted sirloin
rujak-glazed rib-eye
Thai crispy tenderloin

Agedup to 30 days, dry

Firecharcoal

BreedWagyu, Aberdeen Angus

GradeAustralian M5 Wagyu; Japanese A5 Wagyu

Price$$

Opened2026

02What to order

As named by the sources

03The practical

Address: Shop OTE401, L4, Ocean Terminal Extension, Harbour City, Tsim Sha Tsui, Kowloon
Phone: +852 2619 9100
Directions: Google Maps ↗

04In Hong Kong’s selections

the longest-aged beef30 days →steak over charcoalcharcoal →wagyuAustralia, Japan, United States, Argentina →something newest. 2026 →

05Sources

harbourcity.com.hk · afoodieworld.com
Last verified 25 Oct 2026.