Stellar Steakhouse (InterContinental Hanoi Landmark72)

02What to order

• Portoro Black Angus tomahawk, MB2+Australian, 1 to 1.4 kg, priced by weight: 385,000 ₫ per 100 g on the July 2026 menu.
• Riverina Black Angus porterhouse, MB2+Australian, 1 kg, 310,000 ₫ per 100 g.
• Portoro Black Angus ribeye, MB2+250 g, 1,300,000 ₫. Each aged cut comes with one side and one sauce.
• Kamichiku Wagyu striploin, A4The Japanese cut on the menu: 200 g, 2,600,000 ₫.
• Kidman or Shimo WagyuAustralian Wagyu: Kidman at MB2/3 (tenderloin, striploin, ribeye), Shimo at MB4/5 (tenderloin, striploin).
• Stellar Signature Mixed GrillTo share: a 1 kg Black Angus porterhouse, a 250 g ribeye, lamb rack, a 600 g lobster and tiger prawns, with four sides and four sauces. 7,800,000 ₫.

03The beef

Australian Black Angus and Wagyu, plus one Japanese cut. The July 2026 menu names the producers: Portoro and Riverina Black Angus at MB2+, Kidman Wagyu at MB2/3, Shimo Wagyu at MB4/5, and a Kamichiku Wagyu striploin graded A4. In 2019 the kitchen told Saigoneer that the supplier wet-ages the beef for 80 or 100 days before delivery, and that Stellar then dry-ages it in-house for 14 days. The ageing room is lined with pink Himalayan salt; the house says the salt purifies the air and makes the meat slightly sweeter. It also says it practises seam butchery: cutting muscles apart along their natural seams.

04The fire

A Josper: a closed charcoal oven-grill. In January 2019 Executive Sous Chef Jeremy Jouan told Saigoneer it cooks at high heat and gives the steak a charcoal flavour. Zing News wrote the same year that head chef Denvers Rattan cooks on a Josper charcoal oven. The Saigoneer piece was a sponsored listing; the "Josper-roasted peach" on the July 2026 menu shows the oven is still in use. One steak takes a different route: a 200 g Japanese hibachi-grilled Wagyu steak, served with rice and miso soup.

05The story

Stellar opened in 2017, the year InterContinental Hanoi Landmark72 opened on floors 62 to 71 of the Keangnam Hanoi Landmark Tower; at 346 m it is the tallest hotel in Hanoi, per Wikipedia. The steakhouse shares the 62nd floor with the hotel's other restaurants and bars. In 2019 Tạp chí Công Thương described its "meat-smith" service: staff who help each table choose its cut. The house lists a Wine Spectator Best of Award of Excellence and two World Luxury Restaurant Awards, "Asia's Luxury Steakhouse" and "Best Degustation Menu"; Zing News dated the steakhouse award to 2019.

06The practical

62nd floor, InterContinental Hanoi Landmark72, Keangnam Landmark tower, Nam Từ Liêm. Dinner from 18:00 to 22:30; the whiskey lounge stays open until midnight. VinWonders (December 2025) gives 22:00 closing on Wednesdays and Thursdays. Book on +84 24 3698 8888. Menu prices are in thousands of dong, plus a 5 % service charge and tax. On the July 2026 menu a degustation menu was 2,400,000 ₫, with wine pairings at 1,200,000 ₫ for four wines or 1,500,000 ₫ for six. Two private dining rooms.

Address

62nd floor, Keangnam Landmark 72, Nam Từ Liêm, Hanoi

Website

landmark72.intercontinental.com

Directions

Google Maps ↗

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