Steakhouses›Steakhouses in Hanoi›Hemispheres Steak & Seafood Grill (Sheraton Hanoi)
Modern grill · Tây Hồ · Hanoi
Hemispheres Steak & Seafood Grill (Sheraton Hanoi)
For a West Lake dinner where steak and seafood share the table, in a hotel room the Michelin Guide has selected four years running.
OpenNot yet visited · facts from 5 sourcesNo paid rankings
By Lena Sterling · Steakpedia editorial voice · Who writes
Why go01
Hemispheres suits the evening when you want a hotel dinner in Tây Hồ with the lake nearby and a menu that does steak and seafood with equal weight: the Sheraton Hanoi's grill, on the hotel's second floor per its Michelin listing, looks over the Sheraton garden with a partial view of West Lake. The Michelin Guide has selected it every year from 2023 to 2026, and in July 2026 Vietnam News reported the fourth consecutive selection, collected by executive chef Nam Nguyễn at the ceremony. It was renovated in 2024, and the 2025 menu leans on Vietnamese ingredients: lotus tea from Tây Hồ, kumquat from Quảng An, vegetables from Đà Lạt.
What to order02
Hitachi wagyu sirloin, A5
Angus T-bone, 500 g- Oak-smoked prime beef ribs
02What to order
- Hitachi wagyu sirloin, A5The main course of the 2026 Michelin Selected set menu, with coconut heart purée, Đà Lạt baby vegetables, artichoke confit and black garlic jus. The menu gives no weight.
- Angus T-bone, 500 gListed by the hotel among its signature steaks.
- Oak-smoked prime beef ribsSlow-roasted, per the hotel's list of signature dishes.
- Hitachi wagyu tatakiA starter; in the Hemispheres Signature set it is the Hitachi beef, seared rare.
- Nha Trang lobster ThermidorCalled Saffron Sun on the 2025 menu, for the seafood half of the table.
- The Michelin Selected set menuFour courses in 2026: Tây Hồ lotus-tea salmon, a Huế-style chicken consommé with a tapioca dumpling, the A5 sirloin and a coconut mousse. There is also a Hemispheres Signature set and a vegetarian set.
03The beef
The beef named in the sources is Japanese wagyu from Hitachi, graded A5, served as sirloin in the Michelin set and as tataki; and Angus for the 500 g T-bone, with no origin stated. The beef ribs are described as prime and oak-smoked. The menu also goes beyond beef, with New Zealand lamb rack, Patagonian toothfish and Canadian mussels.
04The fire
The sources describe grilling, steaming and oven-roasting, oak smoke on the beef ribs and a rare sear on the tataki. None of them names the fuel of the grill.
05The story
Hemispheres entered the Michelin Guide in 2023 and has stayed in it through 2026. It was renovated and upgraded in 2024, and in 2025 a new à la carte menu replaced the earlier global theme with what VnEconomy called a "culinary passport" built on Vietnamese produce. Tripadvisor named it Best of the Best for 2023–2024.
06The practical
Sheraton Hanoi Hotel, Tây Hồ, on the second floor. Dinner only, every day from 18:00 to 22:30; the dress code is smart casual. In 2025 Marriott Bonvoy and Club Marriott members were offered 10 % off. No current priced menu is published, so ask for prices when you book: the hotel's line is +84 24 3719 9000, extension 7298, and booking ahead is the safe choice.
- Address
- 2nd floor, Sheraton Hanoi Hotel, Tây Hồ, Hanoi
- Directions
- Google Maps ↗
Is Hemispheres in the Michelin Guide?
Yes. It has been Michelin Selected every year from 2023 to 2026, per the hotel and Vietnam News (July 2026).
What steak does Hemispheres serve?
An A5 Hitachi wagyu sirloin on the 2026 Michelin set menu, a 500 g Angus T-bone, oak-smoked prime beef ribs and a Hitachi wagyu tataki.
When is Hemispheres open?
Dinner every day, 18:00 to 22:30. Smart casual.
07In Hanoi’s selections
08Sources
guide.michelin.com · ovietnam.vietnamnews.vn · marriott.com · vneconomy.vn · guide.michelin.com
Last verified 27 Oct 2026.