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Darling Harbour · Sydney
Steersons Steakhouse
A waterfront steakhouse on King Street Wharf whose menu names the producer, the feeding and the marble score of every steak.
OpenNot yet visited · facts from 5 sourcesNo paid rankings
By Inès Vacher · Steakpedia editorial voice · Who writes
Why go
Steersons reads like a producer list. Its dining menu, checked on Oct. 29, 2026, names six beef producers and states the feeding for most cuts: grass-fed Pasturelands and O'Connor, grain-fed Nolan, Westholme F1 cross Wagyu, Stone Axe full-blood Wagyu and Chauvel full-blood Wagyu fed on grain and citrus. Each steak carries its marble score, from MBS 2+ on the O'Connor to MBS 9+ on the Stone Axe bavette. The restaurant sits on the upper level of King Street Wharf, reached from Lime Street, and reopened in 2026 after a four-month refurbishment with a new menu and a new executive chef.
What to order
O'Connor sirloin on the bone, dry-aged, 500 g / 18 oz
Chauvel full-blood Wagyu rib eye, MBS 6+, 300 g / 11 oz- Westholme F1 cross Wagyu rib eye on the bone, 1.2 kg / 2.6 lb
Not published: fire, grade, price, year opened.
01What to order
- O'Connor sirloin on the bone, dry-aged, 500 g / 18 ozGrass-fed ox steer, MBS 2+, A$96. The only steak the menu marks as dry-aged.
- Chauvel full-blood Wagyu rib eye, MBS 6+, 300 g / 11 ozCitrus-fed, A$126. The same producer's rump, 300 g / 11 oz, is A$66.
- Westholme F1 cross Wagyu rib eye on the bone, 1.2 kg / 2.6 lbMBS 5+, A$396, listed for sharing.
- Stone Axe full-blood Wagyu bavette, MBS 9+, 200 g / 7 ozA$66: the highest marble score on the menu.
- Pasturelands grass-fed flat iron, MBS 3+, 250 g / 9 ozA$52, the lowest-priced steak on the list.
- Roast bone marrowWith cornichon and kombu butter, A$18.
02The beef
Grass and grain sit side by side. Pasturelands supplies grass-fed eye fillet, rib eye, striploin and flat iron. O'Connor's cattle graze coastal pasture in Gippsland all year, per a September 2026 review; its ox steer comes at MBS 2+. Nolan Private Selection is grain-fed. On the Wagyu side, Westholme F1 cross runs from MBS 4+ to 5+, Stone Axe full blood reaches 9+, and Chauvel full blood is, per the same review, raised for more than 430 days on a grain and citrus diet in Queensland's Southern Downs. The dry-aging fridge also holds tomahawks, and the house can dry-age cuts for booked events with seven days' notice. The menu gives no aging time.
03The fire
The steaks sit under a menu heading called 'Over the Fire', and the house describes its cooking as open flame. No source names the fuel or the grill.
04The story
Steersons was already operating on King Street Wharf in March 2015, when its menu named Havericks dry-aged beef: a Riverina rib on the bone, MSA-graded, pasture-fed and aged six to eight weeks. In 2026 it closed for a four-month refurbishment and reopened with a new menu and executive chef Thai Sams, formerly of Bentley and Botanica, under the idea of 'salt, fire and water'. No source gives the year it first opened.
05The practical
17 Lime St, King Street Wharf, Sydney. Lunch every day 11:30 to 15:00; dinner Monday to Saturday 17:00 to 21:30, Sunday to 21:00; happy hour Monday to Friday 15:00 to 18:00. Phone 02 9295 5060. Online bookings take up to 12 guests; group menus run from A$90 to A$189 per person.
- Address
- 17 Lime Street, King Street Wharf (upper level), Sydney NSW 2000
- Phone
- +61 2 9295 5060
- Website
- steersons.com
- Directions
- Google Maps ↗
Where is Steersons Steakhouse?
On the upper level of King Street Wharf, 17 Lime St, Sydney, reached from Lime Street.
Does Steersons dry-age its beef?
Yes. It has a dry-aging fridge; the O'Connor sirloin on the bone is listed as dry-aged, and dry-aged dishes for events need seven days' notice.
What Wagyu does Steersons serve?
Westholme F1 cross Wagyu, Stone Axe full-blood Wagyu and Chauvel citrus-fed full-blood Wagyu, from MBS 4+ to MBS 9+.
How much is a steak at Steersons?
On the October 2026 menu, from A$52 for a 250 g / 9 oz grass-fed flat iron to A$396 for a 1.2 kg / 2.6 lb Westholme Wagyu rib eye on the bone.
06In Sydney’s selections
07Sources
notquitenigella.com · opentable.com.au · steersons.com · steersons.com · andyquan.com
Last verified Oct. 29, 2026.
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