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Steakhouses›Steakhouses in Buenos Aires›Lo de Jesús

Argentine parrilla · Palermo · Buenos Aires

Lo de Jesús

My passport

OpenNot yet visited · facts from 3 sourcesNo paid rankings

This page shows the verified facts; the full note is being written.

Why go01

Began in 1953 as a neighbourhood store opened by Spanish immigrant Jesús Pernas; wet-ages beef 15–21 days and grills over espinillo, quebracho blanco and charcoal (Time Out 2025).

What to order02

  • T-boneT-bone
  • Tomahawktomahawk
  • Striploinbife de chorizo
Aged15–21 days
Firewood · charcoal
BreedBlack Angus
Gradenot stated
Pricenot stated
Opened1953

02What to order

As named by the sources

03The practical

Address
Gurruchaga 1406, Palermo, Buenos Aires
Website
instagram.com
Directions
Google Maps ↗

04In Buenos Aires’s selections

the longest-aged beef21 days →steak over wood firewood →an Argentine or Uruguayan parrillaest. 1953 →the old guardest. 1953 →

05Sources

timeout.com · timeout.com · noticias.perfil.com
Last verified 25 Oct 2026.