Asadero

01What to order

• Entraña de novillo (steer skirt), 450 g / 16 ozThe house cut, per Time Out. ARS 75,000 in June 2026, per Infogastronómica, which says it is served rare.
• Ojo de bife (rib-eye), 500 g / 18 ozSame cattle as the entraña. Steakpedia did not find its price.
• Asado banderita, five ribsCross-cut short ribs in one strip of five bones. Built for the table.
• Arañita, 450 g / 16 ozListed by Time Out at 450 g / 16 oz. A cut few menus carry.
• Provoleta de Tandil, aged 100 daysThe starter to share, per Time Out.
• Lengua de ternera (veal tongue)Cured 18 days, cooked low, finished on the grill and the chapa. ARS 18,000 in June 2026.
• Morcilla caseraHouse blood sausage with a fried egg. ARS 20,000 in June 2026.

02The beef

Big animals. Time Out gives more than 550 kg / 1,213 lb, raised mainly on pasture and finished on a mixed diet that includes grain. The entraña on the menu is novillo, a steer. No source names the estancia, the breed or any aging. The chef, Rastellino, wrote La carneada, a book on raising and slaughtering a pig and making its charcuterie, per Infogastronómica.

03The fire

Wood oven, parrilla, chapa. El Cronista names the oven and the grill; Infogastronómica adds the chapa, the flat iron plate that finishes the tongue. The fire zone sits in the old gallery, open to the room. In the garden a fogonero burns beside a mirror pool. No source names the wood. Trout from Río Negro, rabbit, fennel and sweet potato take the same heat. Order the entraña rare.

04The story

Grupo Mezcla, led by Guadalupe García Mosqueda, first ran Asadero in Olivos, in the northern suburbs; the group told Clarín the site did not suit the project. It reopened at Fitz Roy 1041 in June 2026. Chef Juan Pedro Rastellino has cooked for more than twenty years, including at L'Aubergade in southern France, which Infogastronómica describes as a three-star house. The wine list is by Delvis Huck, head sommelier of Casa Cavia and Tim Atkin's Sommelier of the Year 2025, with labels from Argentina, France and Italy. Part of the produce comes from the group's kitchen garden in Saavedra.

05The practical

Fitz Roy 1041, on the line between Chacarita and Villa Crespo (sources use both names). Tuesday to Saturday, 7 pm to midnight; Sunday, noon to 4 pm, per El Cronista, July 2026. Bookings through Woki. In July 2026 El Cronista gave ARS 15,000–38,000 for starters and ARS 30,000–75,000 for meat and fish; Caras put the bill near ARS 80,000 a head without wine, with proteins and sides charged separately. Instagram: @asadero.fuegos_.

Address

Fitz Roy 1041, Chacarita, Buenos Aires

Website

instagram.com

Directions

Google Maps ↗

06In Buenos Aires’s selections