Chelsea Grill

Name: Chelsea Grill
Telephone: +44 20 8191 2781

Beef from the Peak District and Italy, butchered and aged on the premises, sold by the 100 g / 3.5 oz on King's Road.

OpenNot yet visited · facts from 7 sourcesNo paid rankings

By Inès Vacher · Steakpedia editorial voice · Who writes

How to book

Book on OpenTable ↗Call Map ↗

Booking link from the restaurant’s own website, checked Nov. 1, 2026.

Why go

Chelsea Grill begins with the supplier list. Its menu says all the beef comes from trusted suppliers in the Peak District, elsewhere in the UK and in Italy, and the restaurant says its meat is butchered, aged and grilled in-house. It opened on Nov. 18, 2025 on King's Road, from the team behind Wild (Krokodilos, Pinna), and about five months later it was No. 55 in the World's 101 Best Steak Restaurants 2026. The large cuts are priced by weight, so a table can order one bone-in steak and share it.

What to order

Ribeye or sirloin on the bone
T-bone or porterhouse
Chateaubriand

Ageddry

Opened2025

Not published: fire, breed, grade, price.

01What to order

Ribeye or sirloin on the bone£16.50 per 100 g / 3.5 oz on the sample menu.
T-bone or porterhouse£17 per 100 g / 3.5 oz: sirloin and fillet on one bone.
Chateaubriand£17.50 per 100 g / 3.5 oz.
Fillet, 200 g / 7 oz£42, the one cut sold at a fixed weight.
Ex-dairy cow carpaccio£22, a starter made from a retired dairy cow.
Grandma's Sour Cherry Pie, Chantilly£18; the restaurant's group says it carries the pie to its newer Lucky Grill.

02The beef

The menu names the regions but not the animals: beef from the Peak District, the UK and Italy, with no breed, feed or farm named. The restaurant states that it butchers and ages in-house. How long is not published. Restaurant Online reported in October 2026 that the sister Lucky Grill, built "on the Chelsea Grill model", dry-ages its steaks on site for up to 30 days; the figure for Chelsea Grill itself is not given. The one animal the menu does describe is in a starter: the carpaccio is ex-dairy cow. Wild Group, Restaurant Online added, works with farmers in the UK and Italy. The number: £16.50 per 100 g / 3.5 oz.

03The fire

Fire, smoke and ingredients are the restaurant's own three words. LH Magazine reported a bespoke grill and a hand-turned rotisserie for the poussin; Hot Dinners mentioned vegetables cooked overnight in ash and dry-aged fish. No source names the fuel or the grill's maker.

04The story

The site at 300 King's Road, on the Sloane Stanley estate, held Fantomas until August 2025, per Hot Dinners. Chelsea Grill opened there on Nov. 18, 2025 with chef Anton Vasilyev, formerly executive chef of the Basque restaurant Sugaar in Paris. In April 2026 it entered the World's 101 Best Steak Restaurants at No. 55. In October 2026 Restaurant Online reported that Vasilyev had become executive chef of both Chelsea Grill and the new Lucky Grill in Kensington, which opened on Oct. 21, 2026.

05The practical

300 King's Road, Chelsea, London SW3 5UH. Hours as of September 2026: closed Monday; Tuesday to Friday 18:00–23:00; Saturday 12:00–15:00 and 18:00–23:00; Sunday 12:00–16:00 and 17:00–21:30. Bookings through OpenTable on the restaurant's site, by phone at +44 20 8191 2781 or at info@chelseagrill.co.uk. A private dining room seats up to 30. A discretionary 15% service charge is added. The menu on the site is a sample, so prices may change.