Steakhouses›Steakhouses in Hanoi›WOOMASTER – Korean Aging Steak House
Korean BBQ · Hai Bà Trưng · Hanoi
WOOMASTER – Korean Aging Steak House
Charcoal under the grate. Beef aged three weeks in water near freezing. Banchan on the side.
OpenNot yet visited · facts from 8 sourcesNo paid rankings
By Silas Brand · Steakpedia editorial voice · Who writes
Why go01
Charcoal and cold water. WOOMASTER grills over charcoal, per Cafebiz (2025) and VinWonders (2025), and ages its beef by a method the group says comes from Korea: about three weeks in cold water held at 0 to 2 °C. That is not dry-ageing. The beef is American: Black Angus, cuts marked Prime, and US Wagyu named by the group. Steaks come in 130 g portions, sized to order several for the table, with Korean banchan alongside. The house on Ngô Thì Nhậm is one of three. Order the short rib.
What to order02
Black Angus boneless short rib
Prime flat iron- Black Angus rib finger
02What to order
- Black Angus boneless short rib130 g, 439,000 ₫ before VAT on the 2026 menu; 449,000 ₫ marinated in the house sauce.
- Prime flat iron130 g, 259,000 ₫. The menu marks it "must try".
- Black Angus rib fingerThe meat between the rib bones. 130 g, 259,000 ₫; 269,000 ₫ marinated.
- Combo Kết NốiFor two: 390 g of Prime flat iron, Prime hanging tender and Black Angus rib finger, 799,000 ₫.
- Lunch setFrom 199,000 ₫ a person.
03The beef
American beef. VinWonders (December 2025) names US Black Angus; the 2026 menu sells Black Angus short rib and rib finger, and a flat iron and a hanging tender marked Prime. The group also lists US Wagyu, per Cafebiz (May 2025). The ageing is what the house is named for. Cafebiz describes the beef soaked in cold water at a strict 0 to 2 °C for three weeks, a method of Korean origin; VnGuide (October 2026) adds that the water is kept moving. The official site calls these cuts "ủ nước", water-aged. No dry-ageing is claimed anywhere.
04The fire
Charcoal. Cafebiz (May 2025) speaks of meat grilled "trên bếp than hoa", over a charcoal stove, and VinWonders (December 2025) of steaks grilled over charcoal flames. The group calls the format Steak x BBQ: steakhouse cuts with Korean barbecue habits, banchan included. Short rib is the cut behind Korean galbi; here it comes boneless, at 130 g, plain or marinated.
05The story
WOOMASTER is a brand of the Golden Gate group, per Cafebiz. In April 2025 it opened its third restaurant, on Lê Quý Đôn in Ho Chi Minh City; the other two are in Hanoi, on Ngô Thì Nhậm and at 122 Trung Hòa, in Cầu Giấy. Cafebiz, in an article that reads as supplied by the brand, placed it in what it called a near-premium steakhouse segment. The menu mixes Korean and European dishes, per VinWonders. The year the Ngô Thì Nhậm house opened is not stated in any source found. The slogan on its site: "Happiness to your table".
06The practical
2B Ngô Thì Nhậm, Hoàn Kiếm (now Cửa Nam ward). Phone 024 7303 8686 on the official site; VinWonders prints 024 7303 8696. The site gives 11:00 to 22:00; VinWonders (December 2025) and VnGuide (October 2026) give 9:00 to 22:00. Menu prices are in thousands of dong and exclude VAT. The second Hanoi branch is at 122 Trung Hòa, Cầu Giấy, phone 024 7303 6286.
- Address
- 2B Ngô Thì Nhậm, Hai Bà Trưng, Hanoi
- Directions
- Google Maps ↗
What is water-aged beef at WOOMASTER?
Beef kept in cold water at 0–2 °C for about three weeks, a method the group says comes from Korea (Cafebiz, 2025). It is not dry-ageing.
How does WOOMASTER cook its steaks?
Over charcoal, per Cafebiz (2025) and VinWonders (2025).
How much is a steak at WOOMASTER?
On the 2026 menu, 130 g portions from 259,000 ₫ (Prime flat iron, Black Angus rib finger) to 439,000 ₫ (Black Angus boneless short rib), before VAT.
Where is WOOMASTER in Hanoi?
2B Ngô Thì Nhậm, Hoàn Kiếm, and 122 Trung Hòa, Cầu Giấy.
07In Hanoi’s selections
08Sources
woomastervn.com · vinwonders.com · woomastervn.com · w.ladicdn.com · w.ladicdn.com · w.ladicdn.com · cafebiz.vn · vnguide.vn
Last verified 27 Oct 2026.