Michel Rolland Grill & Wine

Name: Michel Rolland Grill & Wine
Telephone: +54 9 11 5339-3178

A wood-fired grill in an open kitchen, Aberdeen Angus aged 21 days, and a wine list built on one winemaker's bottles, on the Puerto Madero docks since 2024.

OpenNot yet visited · facts from 6 sourcesNo paid rankings

By Silas Brand · Steakpedia editorial voice · Who writes

How to book

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Booking link from the restaurant’s own website, checked Nov. 1, 2026.

Why go

Wood fire. Aberdeen Angus. Twenty-one days. That is the whole brief, per Clarín and the Michelin Guide. The grill sits up front in an open kitchen. Chef Magalí Núñez came from Niño Gordo and La Carnicería. The name belongs to Michel Rolland, the French winemaker; the house calls itself the first and only restaurant in the world to bear his name. Seven shareholders opened it in January 2024. Rolland died in March 2026. The restaurant still carries his name, and Pearl lists it in the 2026 Michelin Buenos Aires selection. Sit near the fire.

What to order

Ojo de bife
Entraña, 500 g / 18 oz
Bife de chorizo

Aged21 days

Firewood

BreedAberdeen Angus

Opened2024

Not published: grade, price.

01What to order

Ojo de bifeThe rib-eye, Aberdeen Angus aged 21 days. ARS 35,500 in March 2024.
Entraña, 500 g / 18 ozSkirt steak, ARS 30,500 in March 2024; a half portion was ARS 18,000.
Bife de chorizoThe strip, ARS 18,900 in March 2024.
Mollejas de corazónHeart sweetbreads, the offal on the 2024 menu, ARS 15,500.
Empanadas de carneARS 3,000 each in 2024. Michelin also lists risottos, fresh pasta, burgers and some fish.
A Rolland wine by the glassMalbec, Cabernet Franc, Merlot, Chardonnay, Torrontés or sparkling, ARS 5,800 a glass in 2024.

02The beef

Aberdeen Angus, only. Clarín wrote in 2024 that the house buys premium Angus cuts and ages them 21 days; the website and Michelin repeat the breed and the days. No source names the estancia or the packing plant.

03The fire

Wood. Clarín and Michelin both say the beef is cooked over firewood. The kitchen is open, with the grill in the foreground, per Clarín. No source names the species of wood.

04The story

The restaurant opened in January 2024; the official launch came with Rolland's visit to Buenos Aires, per Clarín, which reported that the shareholders, among them the jeweler Damián Colombo, spent seven months persuading him. Rolland had first come to Argentina in 1988, invited by Arnaldo Etchart, and went on to lead the Clos de los Siete project. He died in Bordeaux on March 20, 2026, aged 78. In 2024 the list held more than 50 labels, all from Rolland's estates in Mendoza and Salta, at ARS 28,000 to 236,000 a bottle; at the top sat five wines he made for each of his grandchildren, and Clos de los Siete was the most ordered. The website shows a Michelin mention for 2025 and 2026.

05The practical

Juana Manso 1760, Puerto Madero. Open every day, 12:00 to 00:30, per the website. Reservations: +54 9 11 5339-3178, reservas@michelrollandgrillwine.com or Wokiapp. In 2024 the room had 78 seats, a tasting area and a deck on Juana Manso, partly covered, where cocktails are served. Private rooms for events. Prices above are from March 2024: ask for the current menu.