Sugita (Restaurant Sugita)

Name: Sugita (Restaurant Sugita)
Telephone: +81 3-3433-5315

Sugita was founded in Osaka in 1961, moved its kitchen to Tokyo and is now run by the second generation of the family.

Status not confirmedNot yet visited · facts from 5 sourcesNo paid rankings

By Hugo Ledger · Steakpedia editorial voice · Who writes

How to book

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Why go

The reason to look for Sugita is a dish with decades of history behind it. JAL's 2025 guide to Japan's steak restaurants names the wagyu cutlet sandwich as the house specialty and dates it to the years of the post-war economic boom, and World's 101 Best Steak Restaurants placed the house at No. 98 on its 2025 list. Few other details have been confirmed, so this page keeps to those.

What to order

Wagyu cutlet sandwich
Wagyu course

Opened1961

Not published: aging, fire, breed, grade, price.

01What to order

Wagyu cutlet sandwichThe dish the house is known for, according to JAL; the article dates it to the post-war boom years.
Wagyu courseMulti-course menus built on different cuts of wagyu, added by the second generation.

02The beef

JAL describes the courses as built on several cuts of wagyu; the sources consulted give no breed, prefecture, grade or aging period.

03The story

The house was founded in Osaka in 1961 and later moved to Tokyo; the sources do not give the year of the move. It is now led by the second generation, Yasunao Sugita, who trained in French cooking and added the multi-course wagyu menus. One caution on sources: the restaurant page linked from the 101 Best list describes a sushi restaurant of a similar name, so Steakpedia does not use it for this house.

04The practical

The address, telephone number, Japanese name and current status of the Tokyo restaurant could not be confirmed for this page; the last source to describe it as operating is JAL, on May 5, 2025. Check before planning a visit.

Address: VORT Shinbashi NEX 1F, 5-13-10 Shinbashi, Minato-ku, Tokyo
Phone: +81 3-3433-5315
Directions: Google Maps ↗