Steakhouses›Steakhouses in Singapore›Fat Belly
Modern grill · Bukit Timah · Singapore
Fat Belly
Binchotan under every steak, at a grill you can watch from the bar.
OpenNot yet visited · facts from 9 sourcesNo paid rankings
By Silas Brand · Steakpedia editorial voice · Who writes
Why go01
Fat Belly is built on secondary cuts. Flat iron. Onglet. Denver. They come straight from producers in several countries. They cook over charcoal embers. It started small: ten stools at the back of an ice-cream shop. Now it is a full room at Serene Centre. Steaks on the May 2024 grill list ran S$28 to S$65. One thing to clear up. Some aggregators showed it as temporarily closed in 2025. A 2026 note says that is out of date. FBG and Fat Belly are the same restaurant.
What to order02
Grain-fed Angus flat iron
USDA Prime onglet
Full-blood wagyu Denver, MS 8/9
02What to order
- Grain-fed Angus flat ironS$28 in May 2024. Honeycombers recommends it.
- USDA Prime ongletThe other Honeycombers pick.
- Full-blood wagyu Denver, MS 8/9From cattle grain-finished for 300 days. S$65 in 2024.
American wagyu picanhaS$55 in 2024.- Pomme purée and tiramisuThe two non-steak dishes reviews name: S$10 and S$14 in 2024.
- Westholme wagyu set for twoS$198, per Honeycombers: starters, two steaks, two sides, dessert.
03The beef
The owners buy direct from producers and breeders in several countries. The menu rotates. The labels change; the idea holds. Lesser-known cuts, named by farm and marble score. In 2019: Mayura wagyu tri-tip at S$55 and Stockyard wagyu onglet at S$38, per 200 g. In 2022: 2GR full-blood wagyu Denver MS 6/7, Jack's Creek F1 deckle MS 4/5 and an Argentine grass-fed Rioplatense ribeye. In May 2024: grass-fed ribeye at S$36. In 2026 the group ran Butcher's Secrets workshops at Market Bistro. They compared wet-aged with 30-day dry-aged wagyu, and steaks aged with wine, bourbon and rum.
04The fire
Every steak goes over binchotan, Japanese charcoal. The grill and its fire are in view from the bar. One fuel. Secondary cuts. A short list of steaks.
05The story
It opened in 2017 as a ten-seat steak bar, speakeasy style. The stools sat at the back of Sugarhaus, an ice-cream shop in Serene Centre. Nights only. The founders were Stanley Seow, the chef-owner, and his wife Andryl Seow. A 2019 renovation took it from 10 to 52 covers. In 2022 City Nomads reported a rename to FBG; the website still says Fat Belly. Victor Loy was executive chef by 2022 and leads the Fat Belly Group kitchen in 2026. A sister restaurant, Market Bistro, is at Marina Bay Financial Centre Tower 3.
06The practical
#01-04 Serene Centre, 10 Jalan Serene. Phone +65 6314 2247. Bookings only through the website's online portal. Delivery and takeaway too, delivery from S$8.50. Hours published in May 2024: Monday to Thursday 11 am to 4 pm and 5 to 10 pm. Friday to 11 pm. Saturday 11 am to 11 pm. Sunday 11 am to 10 pm. In 2022 it closed on Wednesdays, so check the portal. Order the flat iron.
- Address
- #01-04 Serene Centre, 10 Jalan Serene, Singapore 258748
- Phone
- +65 6314 2247
- Website
- fatbellysg.com
- Directions
- Google Maps ↗
Are Fat Belly and FBG the same restaurant?
Yes. City Nomads reported the rename to FBG in 2022, the website still uses Fat Belly, and a 2026 note confirms they are the same restaurant.
Who founded Fat Belly?
Stanley Seow, the original chef-owner, and Andryl Seow, in 2017. Victor Loy has been executive chef since at least 2022.
What does Fat Belly grill on?
Binchotan, Japanese charcoal, for every steak.
How do you book Fat Belly?
Only through the online booking portal on fatbellysg.com. Phone +65 6314 2247.
07In Singapore’s selections
08Sources
thehoneycombers.com · misslobang.com · fatbellysg.com · ladyironchef.com · epicureasia.com · citynomads.com · middleclass.sg · spiritedasia.com · middleclass.sg
Last verified 25 Oct 2026.