The MEAT (Kerry Hotel Pudong)

For a hotel dinner in Pudong built around Australian beef aged in a glass room by the entrance.

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By Lena Sterling · Steakpedia editorial voice · Who writes

How to book

Why go

The MEAT sits on the second floor of the Kerry Hotel Pudong, 1388 Huamu Road. Michelin lists it as a steakhouse at the ¥¥¥ level and says most of the beef is Australian, aged in house for 25 to 31 days in a room you see on the way in. It describes a traditional steakhouse room with antler decor, booths along both sides and red horn-shaped pendant lamps, and a drinks list that includes craft beer brewed by the hotel.

What to order

New York pressed steak
The house-aged Australian beef

Aged25–31 days

BreedWagyu (Tajima line, Australian)

Price$$$

Not published: fire, grade, year opened.

01What to order

New York pressed steakAustralian Tajima wagyu sirloin topped with melted raclette and served with a bourbon whisky sauce, per Michelin. The house's signature dish in its listing; no price found.
The house-aged Australian beefAged 25 to 31 days in the room at the entrance, according to Michelin. Cuts and weights are not published in the sources found.

02The practical

Second floor, Kerry Hotel Pudong, 1388 Huamu Road, Pudong. Trip.com lists dinner from 17:30 to 22:00 and the phone +86 175 1322 0997; it also lists gluten-free options, parking, high chairs and a children's play area. That's Shanghai, in an older listing, gave an average of ¥638 per person and a claim that the house has the largest selection of prime grass-fed beef in Shanghai; both are the house's figures and may be out of date. Call before you go.