Steakhouses›Steakhouses in Shanghai›Shaughnessy
American chophouse · Huangpu · Shanghai
Shaughnessy
Black Angus, dry-aged in house for 28 to 180 days, carved at the table on the 22nd floor above East Huaihai Road.
OpenNot yet visited · facts from 7 sourcesNo paid rankings
By Inès Vacher · Steakpedia editorial voice · Who writes
Why go
Black Angus first. Michelin's listing says the menu centers on well-marbled Black Angus cuts, and that the premium cuts are all dry-aged in house for 28 to 180 days. The steaks are carved at the table and served with pan jus. The room is on the 22nd floor of East Huaihai International Mansion, with views of the Bund and the Huangpu skyline, and the Guide rates it ¥¥¥. Shaughnessy opened in Shanghai in November 2021; its sister restaurant in Shenzhen dates from 2018.
What to order
- Dry-aged Black Angus, carved at the table
- A cut aged beyond 28 days
- Aged squab
Not published: fire, year opened.
01What to order
- Dry-aged Black Angus, carved at the tableThe dish Michelin's text is built around. Cuts, weights and prices are not published in the sources found.
- A cut aged beyond 28 daysThe Chinese Michelin listing says the minimum is 28 days in the house's own cabinet, and that pieces aged up to 180 days must be asked about and booked in advance.
- Aged squabMichelin calls it a rarity and the option for guests who do not eat red meat.
- French-inspired appetizers and classic sidesRachel Gouk describes the menu as traditional American steakhouse sides with French-inspired appetizers.
02The beef
The animal is Black Angus, with generous marbling, per Michelin. Gouk writes that the steaks are mostly USDA, regular and dry-aged, and SmartShanghai's 2021 opening note mentions USDA Prime. The aging is the house's claim and the sources agree on the range: 28 to 180 days, done in house. The Chinese Michelin text adds the condition that 28 days is the standard and longer aging is by request. No source gives weights, the feed or the farm. The number: 28 to 180 days.
03The fire
No source names the fuel or the grill. Michelin and Gouk describe the carving and the aging, not the fire.
04The story
SmartShanghai's new-openings column of Nov. 18, 2021, reported that Shaughnessy had officially opened two days earlier and was taking guests. That's Shanghai's listing describes a modern, New York-style steakhouse with a boutique feel, founded in Shenzhen in 2018 by Calvin Su and a partner, with the same concept in both cities. It describes floor-to-ceiling windows, an onyx ceiling, a gold-lit spiral staircase, shelves with more than 400 wines, white tablecloths and cream leather chairs.
05The practical
Units 2201 and 2202, 22nd floor, East Huaihai International Mansion, 45–49 East Huaihai Road, Huangpu, near Yunnan South Road. Phone 021 6029 6789. Gouk lists lunch from 11:30 to 14:30 and dinner from 17:30 to 22:00 every day; That's Shanghai's 2021 listing gave dinner only, until 22:30. Private rooms can be booked. Michelin says the restaurant takes its own reservations, so contact it directly.
- Address
- Units 2201–2202, 22F, East Huaihai International Mansion, 45–49 East Huaihai Road, Huangpu, Shanghai
- Phone
- +86 21 6029 6789
- Directions
- Google Maps ↗
Is Shaughnessy in the Michelin Guide?
Yes. The MICHELIN Guide Shanghai lists Shaughnessy as a steakhouse at the ¥¥¥ price level.
How long does Shaughnessy dry-age its beef?
Michelin says its Black Angus is dry-aged in house for 28 to 180 days; the Chinese listing says 28 days is the minimum and longer aging is by request.
Where is Shaughnessy in Shanghai?
On the 22nd floor of East Huaihai International Mansion, 45–49 East Huaihai Road, Huangpu.
Does Shaughnessy carve steaks at the table?
Yes. Michelin says the steaks are carved at the table and served with pan jus.
06In Shanghai’s selections
07Sources
guide.michelin.com · rachelgouk.com · guide.michelin.com · rachelgouk.com · guide.michelin.com · thatsmags.com · smartshanghai.com
Last verified Oct. 29, 2026.
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