Steakhouses›Steakhouses in Mexico City›Prime Steak Club
American chophouse · Cuauhtémoc · Mexico City
Prime Steak Club
A steakhouse beside the Ángel de la Independencia, with Black Angus Prime, Australian and Japanese wagyu, Kobe by the 100 g / 3.5 oz, and a big terrace.
OpenNot yet visited · facts from 9 sourcesNo paid rankings
By Lena Sterling · Steakpedia editorial voice · Who writes
Why go
Prime Steak Club is a large room on Paseo de la Reforma. Forbes México reported seating for up to 450 across halls, lookouts and terraces, a large terrace, and a private event room with its own bar and kitchen, all beside the roundabout of the Ángel de la Independencia. The house was announced for the first Saturday of December 2021 as the 40th venue of Sonora Grill Group, and in 2022 it ranked No. 38 in World's 101 Best Steak Restaurants. It describes itself as a steakhouse that blends Mexican cooking with international flavors, and its menu is organized by cut rather than by course: New York, porterhouse, Denver, chuletón, tenderloin, Kobe, Japanese wagyu and a rib eye taken apart by section.
What to order
Porterhouse, 1 kg / 2.2 lb
Rib eye by section
New York Elite Prime, 400 g / 14 oz
Not published: year opened.
01What to order
- Porterhouse, 1 kg / 2.2 lbElite Prime MXN 3,140; Carnivor MXN 3,190; Wagyu Cross Australiano MB 8–9 MXN 6,290. The menu defines it as the filet and the New York on one T-shaped bone.
- Rib eye by section100% Black Angus from between the 6th and 12th ribs: Spinalis Elite Prime 300 g / 11 oz MXN 1,565, center cut Elite Prime 500 g / 18 oz MXN 2,405, Wagyu Cross MB 8–9 600 g / 21 oz MXN 4,725.
- New York Elite Prime, 400 g / 14 ozMXN 1,210; the Kansas City cut is 600 g / 21 oz at MXN 1,840.
- Denver, Australian wagyu 9+, 300 g / 11 ozMXN 1,775. The menu mentions a wood-fire flavor for this shoulder cut.
- Kobe New York A5+, by the 100 g / 3.5 ozMXN 3,245 per 100 g / 3.5 oz; Japanese wagyu New York is MXN 1,355 per 100 g / 3.5 oz and Kobe tenderloin MXN 4,190.
- OctopusThe website lists pulpo among its featured plates; Food & Pleasure (2023) cited grilled octopus in adobo and a kampachi and octopus tiradito.
- Esquites and asparagus a la leñaSides at MXN 150 and MXN 195; the asparagus are listed as wood-fired.
02The beef
The menu draws on three kinds of beef. Black Angus is named on the 1 kg / 2.2 lb chuletón and on every rib eye section. "Elite Prime" grading runs across the New York, porterhouse and tenderloin. Wagyu comes as Australian crosses at MB 8–9, a Denver at 9+, Japanese wagyu and A5+ Kobe, both sold by the 100 g / 3.5 oz. Bloomberg Línea (2022) gave the origins as the United States, Australia and Japan and said the beef is aged wet and dry; the current online menu states no aging for any cut. Weights on the menu are raw weights.
03The fire
Bloomberg Línea (2022) says the meat is cooked on a high-temperature grill. The menu gives the Denver a wood-fire flavor and lists asparagus a la leña. No source names the fuel, charcoal or wood, or the make of the grill.
04The story
Sonora Grill Group began in 2004 as Sonora Taco Grill, a five-table taco shop for cuts of beef on the corner of División del Norte and Eje 5 Sur in colonia Del Valle, opened by Ricardo Añorve, according to Excélsior in 2022. Forbes México (November 2021) presented Prime Steak Club as the newest venue and the group's 40th, with the opening announced for early December that year, and with further openings planned for Los Cabos, Nuevo Vallarta and Cancún. In 2022 it placed No. 38 in World's 101 Best Steak Restaurants, alongside two other Mexican entries. Time Out México's report on the 2025 list names only Holsteins, in Monterrey, as the Mexican entry that year.
05The practical
Paseo de la Reforma 333, Cuauhtémoc, CP 06500, Mexico City. Reservations are made on the website, which also links a reservation policy and a form to quote events. The group also runs a Prime Steak Club in San Miguel de Allende. The website lists no phone or opening hours; Food & Pleasure printed 55 9012 1564 in 2023. Prices include IVA, tipping is optional, and cash, Visa, Mastercard and American Express are accepted with no card surcharge.
- Address
- Paseo de la Reforma 333, Cuauhtémoc, Mexico City
- Website
- primesteakclub.com.mx
- Directions
- Google Maps ↗
Is Prime Steak Club in the World's 101 Best Steak Restaurants?
It was No. 38 in the 2022 list. Steakpedia found no listing for it in 2025, when Time Out México names only Holsteins as the Mexican entry.
What beef does Prime Steak Club serve?
Black Angus Prime and "Elite Prime" cuts, Australian wagyu crosses (MB 8–9, 9+), Japanese wagyu and A5+ Kobe. Bloomberg Línea (2022) gave the origins as the United States, Australia and Japan.
How much is a steak at Prime Steak Club?
On the online menu, a 400 g / 14 oz New York Elite Prime is MXN 1,210 and a 1 kg / 2.2 lb Elite Prime porterhouse is MXN 3,140. Kobe is priced per 100 g / 3.5 oz.
Where is Prime Steak Club in Mexico City?
At Paseo de la Reforma 333, beside the Ángel de la Independencia, in Cuauhtémoc.
06In Mexico City’s selections
07Sources
primesteakclub.com.mx · primesteakclub.com.mx · bloomberglinea.com · gastrolabweb.com · foodandpleasure.com · joinpearl.co · forbes.com.mx · excelsior.com.mx · timeoutmexico.mx
Last verified Oct. 29, 2026.
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