Steakhouses›Steakhouses in Madrid›Sua
Basque asador · Las Letras · Madrid
Sua
A Basque-style grill from the TriCiclo group in Las Letras; its status needs a phone call before you plan the evening.
Status not confirmedNot yet visited · facts from 6 sourcesNo paid rankings
By Lena Sterling · Steakpedia editorial voice · Who writes
Why go
Sua was built for the dinner where a table shares a few cuts from the grill and a short list of plates around them. The TriCiclo group, founded in Las Letras in 2013 by David Alfonso, Javier Goya and Javier Mayor, opened it as an asador inside El Corte Inglés on Castellana at the end of 2018 and moved it to Calle de Moratín by early 2020, into a bright patio with plants. Time Out still lists it in October 2026, but its own website no longer loads and the group's site has dropped its page, so Steakpedia cannot confirm that it is open.
What to order
- Txuleta
- T-bone
- Lomo bajo (striploin)
Not published: aging, fire, breed, grade, year opened.
01What to order
- TxuletaSimmental and Rubia Gallega, per Guía Repsol (2022); no current price is published.
- T-boneGalician Frisona, per Guía Repsol; Michelin's listing also names a Galician T-bone.
- Lomo bajo (striploin)Simmental aged 40 to 50 days, per Guía Repsol (2022).
- Buey gallegoGalician ox aged up to 150 days, listed in 2018 and again in 2022.
02The beef
The beef came from Discarlux, the supplier Guía Repsol also links to Asador Etxebarri, chosen from older cows. Breeds named in 2022: Simmental, Frisona, Rubia Gallega and Holstein. Aging ran from 40–50 days for the striploin to 150 days for the Galician ox. These are 2018–2022 facts; no 2026 menu is online.
03The fire
In 2018 the kitchen worked with a Josper charcoal grill; in 2022, about 70% of the menu passed over the embers.
04The practical
Calle de Moratín 22, 28014 Madrid (Las Letras). Phone 915 27 71 65, the number Guía Repsol and Michelin give. Listings disagree on the hours and the house website is down, so call before you plan the evening.
- Address
- Calle de Moratín 22, 28014 Madrid
- Phone
- +34 915 277 165
- Directions
- Google Maps ↗
Is Sua by TriCiclo still open?
Steakpedia could not confirm it in October 2026: Time Out still lists it, but its website no longer loads. Call 915 27 71 65.
What beef did Sua serve?
Older-cow beef from Discarlux: Simmental, Frisona, Rubia Gallega and Holstein, with Galician ox aged up to 150 days (2018–2022 sources).
05Sources
timeout.es · guide.michelin.com · alimarket.es · suabytriciclo.com · albertogranados.com · guiarepsol.com
Last verified Oct. 29, 2026.
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