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American chophouse · Marina Bay · Singapore
CUT by Wolfgang Puck
For the Marina Bay evening when you want a Michelin-starred American steakhouse, a list of more than 500 wines and, if you ask early, a table by the window.
OpenNot yet visited · facts from 11 sourcesNo paid rankings
By Lena Sterling · Steakpedia editorial voice · Who writes
Why go01
CUT is Wolfgang Puck's first CUT in Asia, in The Shoppes at Marina Bay Sands, and it has held one Michelin star in every Singapore edition since the first guide in 2016, the 2026 guide included; only about a dozen restaurants share that run. The menu is built so that a table can compare three kinds of beef in one evening: corn-fed USDA Prime, grass-fed Australian and Japanese wagyu graded A4 and A5. It was no. 59 in the World's 101 Best Steak Restaurants in 2025.
What to order02
USDA Prime sirloin- Kagoshima wagyu
- Stone Axe full-blood wagyu
02What to order
- USDA Prime sirloinThe American anchor of the menu: S$32 per 100 g in 2024, or a 340 g New York sirloin at S$108.
- Kagoshima wagyuJapanese wagyu that Honeycombers singles out in 2026; worth ordering beside a USDA cut so the table can compare.
- Stone Axe full-blood wagyuAustralian full-blood wagyu, also named by Honeycombers in 2026.
- Sides to shareMac and cheese, creamed spinach and tempura onion rings, priced separately, with yuzu kosho butter, horseradish cream or the house steak sauce.
- Early Cuts menuThree courses with a Maryland blue crab cake and USDA Prime filet mignon, early in the evening; the price is not published.
03The beef
The beef list reads as three journeys you can take together at one table: USDA Prime, corn-fed; Australian beef, grass-fed; and Japanese wagyu at A4 and A5. Among the wagyu, Honeycombers names the Kagoshima from Japan and the Stone Axe full-blood from Australia.
04The fire
Bone-in cuts and the wagyu go onto a broiler fired with hardwood and charcoal, then finish under an infrared broiler at 1,200 °F, about 650 °C; Honeycombers specifies charcoal and apple wood.
05The story
CUT began in 2006 at the Beverly Wilshire hotel in Beverly Hills and is run by Wolfgang Puck Dining Group. The Singapore date is less settled than the stars: Wikipedia gives 2010, but its citation is about Spago, and the same encyclopedia says the grand opening of Marina Bay Sands on 17 February 2011 marked the opening of its seven celebrity-chef restaurants, CUT among them. The executive chef named on the Singapore page is Greg Bess.
06The practical
CUT serves dinner only, every day from 5 to 10 pm, with the last seating at 9:45 pm and drinks from 4 pm; Early Cuts runs 5 to 6:30 pm Sunday to Thursday and 5 to 6 pm on Friday and Saturday, not on public holidays. There is a dress code: a collared shirt or smart top, trousers or tailored shorts and closed shoes, with no flip-flops, singlets or gym wear. MissLobang puts the evening at around S$150 to S$250 a head, with starters from S$29 and mains from S$48. For a weekend, book one to two weeks ahead and ask for a window table: +65 6688 8517, Suite B1-71, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue.
- Address
- #B1-71, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
- Phone
- +65 6688 8517
- Website
- wolfgangpuck.com
- Directions
- Google Maps ↗
Does CUT by Wolfgang Puck in Singapore have a Michelin star?
Yes. It holds one star in the Michelin Guide Singapore 2026, as it has in every edition since the first in 2016.
Is there a dress code at CUT Singapore?
Yes: collared shirt or smart top, trousers or tailored shorts and closed shoes. Flip-flops, singlets and gym wear are not accepted.
How far ahead should you book CUT Singapore?
One to two weeks for a weekend. Window and view tables are booked first, so request one when you reserve.
When did CUT open in Singapore?
Sources disagree. Wikipedia gives 2010, while also dating the opening of Marina Bay Sands' celebrity-chef restaurants to its grand opening on 17 February 2011.
07In Singapore’s selections
08Sources
misslobang.com · eatbook.sg · thehoneycombers.com · tatlerasia.com · jp.marinabaysands.com · timeout.com · wolfgangpuck.com · robbreport.com.my · en.wikipedia.org · en.wikipedia.org · hungrygowhere.com
Last verified 25 Oct 2026.