Meadesmoore

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This page shows the verified facts; the full note is being written.

Why go01

Steakhouse of chef Victor Loy built on alternative cuts; serves the Pardoo Takeda 10 full-blood wagyu striploin, named World's Best Grain-Fed Sirloin at the 2025 World Steak Challenge.

What to order02

Meadesmoore cut (three muscles, 2GR wagyu)
Galician prime rib
Takeda 10 full-blood wagyu striploin

Aged30–68 days, dry

Firenot stated

BreedWagyu

Gradenot stated

Pricenot stated

Openednot stated

02What to order

Meadesmoore cut (three muscles, 2GR wagyu)
Galician prime rib
Takeda 10 full-blood wagyu striploin

As named by the sources

03The practical

Address: Level 2, 21A Boon Tat Street, Singapore 069620
Directions: Google Maps ↗

04In Singapore’s selections

the longest-aged beef68 days →wagyuAustralia →

05Sources

thehoneycombers.com · bllnr.asia · senatus.net · citynomads.com · therantingpanda.com
Last verified 25 Oct 2026.