Bistecca Tuscan Steakhouse

02What to order

• Bistecca alla fiorentinaThick Tuscan-cut T-bone of F1 wagyu, to share. September 2026: 900 g S$198, 1.1 kg S$240, 1.3 kg S$286.
• CostataBone-in ribeye from the same wagyu: 900 g S$188, 1.1 kg S$228.
• Australian Angus ribeye, 400 gGrain-fed for 200 days. S$99, for one.
• Grass-fed wagyu sirloin, 300 gTajima-Hereford from Gippsland, S$92: the grass-fed line on a grain-heavy menu.
• Weekday executive lunchTwo courses S$52, three S$62. The 500 g bone-in striploin tagliata with porcini carries a supplement.

03The beef

The sharing cuts are Australian F1 wagyu, from Kuroge Washu and Tajima lines, at marble score (MBS) 6. They are grain-finished for more than 420 days. The 2026 menu adds three other animals, each with its feeding stated. Australian Angus ribeye, grain-fed for 200 days. A wagyu-Angus cross striploin from New South Wales. A grass-fed Tajima-Hereford sirloin from Gippsland. One thing the menu leaves out is ageing. None of the sources checked, the 2026 menu included, mentions dry-ageing, so Steakpedia lists it as not stated.

04The fire

The fiorentina is described as char-grilled. A 2012 review had it cooked over wood; the 2026 menu does not name a fuel.

05The story

Bistecca opened in early 2012 in the Mohamed Sultan enclave. A review in August 2012 described it as six months old, with a 1.2 kg wagyu fiorentina at S$178. In 2013 the kitchen was led by Francesco Mansani, a chef from Florence. Around 2020 it added a double-cut fiorentina of 2 to 2.5 kg, requested in advance because cooking began hours before the booking. That cut is not on the September 2026 menu. The room is described as rustic, between a Tuscan farmhouse and a French brasserie, with tables outside.

06The practical

26 Mohamed Sultan Road. Lunch Tuesday to Sunday, noon to 2:30 pm. Dinner Monday to Thursday 6 to 10 pm, Friday to Sunday 5:30 to 10 pm. Book on the website, or by phone and WhatsApp on +65 8298 1021. Prices add 10% service and 9% GST. The executive lunch is weekdays only, not on public holidays. La Soffitta, the private room, seats up to 30, with a minimum of 12 guests. Its minimum spend is S$150 a head Sunday to Thursday and S$200 on Friday and Saturday. The number: 420 days on grain.

Address

26 Mohamed Sultan Road, Singapore 238970

Phone

+65 8298 1021

Website

bistecca.com.sg

Directions

Google Maps ↗

07In Singapore’s selections