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American chophouse · Roppongi · Tokyo
BLT Steak Roppongi
Every steak on the main list at BLT Steak Roppongi is USDA Prime, aged before it is cooked, and the seasonal board adds two Japanese beefs by the gram.
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By Inès Vacher · Steakpedia editorial voice · Who writes
Why go01
BLT Steak Roppongi opened on 19 September 2014 in Izumi Garden as the first BLT Steak in Japan, a branch of a New York brand that began in 2004. Go for the shared steaks: a 1 kg Kings Cut and three dry-aged cuts for two, each priced on the menu. The popover is the house's signature, and it comes with the steak course at lunch. Tabelog has named it to its Tabelog 100 lists for steak in 2021 and for steak and teppanyaki EAST in 2024 and 2025; its score stood at 3.54 from 970 reviews on 25 October 2026.
What to order02
- BLT Kings Cut, 1 kg
- Dry-aged cuts for two
- Single steaks
02What to order
- BLT Kings Cut, 1 kgThe largest cut on the dinner menu, ¥39,000, tax included (prices from 15 December 2025).
- Dry-aged cuts for twoT-bone ¥26,000, NY strip ¥25,000, tomahawk ¥24,000.
- Single steaksFilet mignon 150 g ¥10,000 or 300 g ¥20,000, rib eye 300 g ¥15,000, hanger 300 g ¥9,000.
- Lunch steak courseWith popover, salad and coffee, from a 150 g hanger at ¥4,200 to a 550 g dry-aged T-bone at ¥20,000; the Prime burger is ¥2,300.
- Set coursesBooked ahead, for two or more: Standard ¥15,000, BLT ¥18,000, Prime ¥24,000.
03The beef
The steak list is all USDA Prime, aged before cooking, and several cuts are sold as dry-aged. The menu does not state the days. The only figure in the sources is from 2014, when Metropolis reported a 750 g porterhouse for two dry-aged for 28 days; read it as a past number, not today's. Japanese beef is on the seasonal board: Kumamoto akaushi at 200 g for ¥8,500 and Kobe beef at 120 g for ¥23,000. The number, as last published: 28 days.
04The fire
The house cooks its steaks in a special oven at 925 degrees (the English site gives 1,700 degrees, Fahrenheit) and finishes them with herb butter.
05The story
The first BLT Steak opened in New York in 2004; the brand now counts more than 15 BLT restaurants worldwide, including BLT Prime and BLT Burger. The Roppongi branch was brought to Japan by ESquared Hospitality of New York and the Tokyo company Jinterji Co. Ltd., and it took the site of a former nightclub: a high-ceilinged main floor and a chestnut-coloured mezzanine that had been the club's VIP room.
06The practical
BLT Steak is on the fifth floor of Izumi Garden, with a direct connection to Roppongi-itchōme station on the Namboku line. Tabelog counts 128 seats (44 in the dining room, 6 at the bar, 20 on the terrace and 30 in the mezzanine lounge) and four private rooms for up to 14; the house site gives 108 seats plus 20 on the terrace. It closes on 1 January and on the building's closing days. Dress is smart casual, with no tank tops, shorts or flip-flops, and a 10 % service charge applies from 17:00.
- Address
- Izumi Garden 5F, 1-6-1 Roppongi, Minato-ku, Tokyo
- Phone
- +81 3-3589-4129
- Website
- bltsteak.co.jp
- Directions
- Google Maps ↗
Does BLT Steak Roppongi dry-age its beef?
Yes. All steaks on the main list are USDA Prime aged before cooking, and several cuts are sold as dry-aged; the menu does not publish the days. In 2014 the porterhouse was dry-aged for 28 days.
Does BLT Steak Tokyo serve wagyu?
The seasonal board lists Kumamoto akaushi (200 g, ¥8,500) and Kobe beef (120 g, ¥23,000).
How much is a steak at BLT Steak Roppongi?
On the main dinner list, from ¥9,000 for a 300 g hanger to ¥39,000 for the 1 kg Kings Cut, tax included.
Where is BLT Steak Roppongi?
It is on the fifth floor of Izumi Garden, connected directly to Roppongi-itchōme station on the Namboku line.
07In Tokyo’s selections
08Sources
award.tabelog.com · tabelog.com · bltsteak.co.jp · metropolisjapan.com · timeout.com · bltsteak.co.jp · globaltrademag.com
Last verified 25 Oct 2026.