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American chophouse · Dongdaemun · Seoul

BLT Steak (JW Marriott Dongdaemun Square)

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For a hotel dinner in Dongdaemun where the whole table shares one large bone-in steak, BLT Steak serves dry-aged USDA Prime and Hanwoo 1++ on the second floor of the JW Marriott.

OpenNot yet visited · facts from 9 sourcesNo paid rankings

By Lena Sterling · Steakpedia editorial voice · Who writes

Why go01

Choose BLT Steak for the evening when you want a New York steakhouse menu and a Korean one on the same card. The hotel presents it as a steakhouse born in New York that reflects the vision of chef Laurent Tourondel, and the Korea Times reported it as the brand's second international branch, after Hong Kong. Beside dry-aged USDA Prime cuts sized for two or three, the menu lists domestic Hanwoo graded 1++, so one table can order across both. The house popover comes with every course menu, and the current JW Garden Dining Series brings in Kwonsooksoo, which the house presents as holding two Michelin stars ten years in a row, for a four-course, four-hands dinner that runs for four weeks only.

What to order02

  • T-boneDry-aged USDA Prime porterhouse, 750 g
  • T-boneDry-aged T-bone, 750 g, or L-bone, 600 g
  • StriploinDry-aged Hanwoo 1++ striploin (chaekkeut deungsim)
Ageddry
Firenot stated
BreedHanwoo
GradeUSDA Prime; Hanwoo 1++
Pricenot stated
Opened2014

02What to order

03The beef

Two supply lines share the menu. The big cuts are USDA Prime and dry-aged: the rib eye, kkot-deungsim, at 360 g for ₩190,000, the porterhouse, the T-bone and the L-bone. The USDA Prime tenderloin, 180 g at ₩86,000, is not marked as dry-aged. The Korean side is domestic Hanwoo graded 1++: a 200 g tenderloin at ₩138,000 and the dry-aged striploin. The menu does not publish ageing days.

04The story

BLT Steak arrived with the hotel: the JW Marriott Dongdaemun Square Seoul, with 170 rooms, opened around 4 February 2014 with BLT Steak among its restaurants. The Korea Times has followed its themed evenings since — a 2018 'BLT Steak Night' with a Tuesday Black Angus chuck roast at ₩89,000 and a Friday chateaubriand at ₩148,000, and in February 2020 a ₩150,000 wine dinner around dry-aged USDA Prime sirloin.

05The practical

You will find it on the second floor of the JW Marriott Dongdaemun Square Seoul, 279 Cheonggyecheon-ro. Weekday lunch is 11:30–14:30 (last order 13:30), weekend and holiday lunch 11:30–15:30 (last order 14:00), and dinner every day 18:00–22:00 (last order 20:45). The dress code is smart casual, and children are welcome from age 10, except in the private room, which carries a minimum spend of ₩800,000 at weekday lunch and ₩1,000,000 at dinner or weekends. Parking is free for three hours; valet is ₩27,000. Book on 02-2276-3330, through Naver Booking or CatchTable.

Address
2F, JW Marriott Dongdaemun Square Seoul, 279 Cheonggyecheon-ro, Jongno-gu, Seoul
Phone
+82 2-2276-3330
Website
bltsteak.jwmarriottdongdaemun.com
Directions
Google Maps ↗

Where is BLT Steak in Seoul?

On the second floor of the JW Marriott Dongdaemun Square Seoul, 279 Cheonggyecheon-ro, Jongno-gu.

Does BLT Steak Seoul serve Hanwoo?

Yes. Next to dry-aged USDA Prime, the menu lists domestic Hanwoo graded 1++: a 200 g tenderloin and a dry-aged striploin.

How much is the porterhouse at BLT Steak Seoul?

The dry-aged USDA Prime porterhouse of 750 g costs ₩290,000, or 44,600 Marriott Bonvoy points.

Can children dine at BLT Steak Seoul?

Children are welcome from age 10; younger children only in the private room.

06Sources

marriott.com · fodors.com · koreatimes.co.kr · bltsteak.jwmarriottdongdaemun.com · bltsteak.jwmarriottdongdaemun.com · ttgasia.com · bltsteak.jwmarriottdongdaemun.com · marriott.com · koreatimes.co.kr
Last verified 25 Oct 2026.