Steakhouses›Steakhouses in Madrid›Rocacho
Basque asador · Chamartín · Madrid
Rocacho
OpenNot yet visited · facts from 3 sourcesNo paid rankings
This page shows the verified facts; the full note is being written.
Why go01
Opened in summer 2017 as the first Madrid restaurant to serve beef aged at El Capricho (Jiménez de Jamuz, León), sold by José Gordón, with chops aged 40 or 90 days.
What to order02
- chuleta de vaca de trabajo
- chuletón de buey
Aged40 or 90 days
Firenot stated
Breednot stated
Gradenot stated
Price$$$
Opened2017
02What to order
- chuleta de vaca de trabajo
- chuletón de buey
03The practical
- Address
- Calle del Padre Damián 38, Madrid
- Directions
- Google Maps ↗
04In Madrid’s selections
05Sources
timeout.es · directoalpaladar.com · directoalpaladar.com
Last verified 25 Oct 2026.