Mesón Txistu

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This page shows the verified facts; the full note is being written.

Why go01

Basque asador opened in the 1970s by Pedro Abrego, who later founded Asador Donostiarra; the chuletón for two is brought to the table on a hot stone.

Agednot stated

Firenot stated

Breednot stated

Gradenot stated

Pricenot stated

Openednot stated

As named by the sources