Steakhouses›Steakhouses in Madrid›Lana
Argentine parrilla · Chamberí · Madrid
Lana
Argentine quebracho, burning in an open grill that faces the dining room.
OpenNot yet visited · facts from 12 sourcesNo paid rankings
By Silas Brand · Steakpedia editorial voice · Who writes
Why go01
Lana is an Argentine grill in Chamberí. Quebracho is the fuel. The 101 Best jury noted its steady heat and clean smoke. Two brothers from Tandil run it. Martín works the grill. Joaquín runs the wine. The list is 100% Argentine. About 35 covers, lunch and dinner sittings, and a waiting list. The rankings are high. No. 5 in the World's 101 Best Steak Restaurants 2026, one of four Spanish houses in the top five. No. 8 in 2025. No. 4 in Europe's 50 Best Steak Restaurants 2026, per En Primeur Club. Two Repsol Suns, awarded in 2025.
What to order02
Angus bife de chorizo
Wagyu ojo de bife
- Chuleta Selección Lana
02What to order
Angus bife de chorizoBoneless, 500 g, €100 (October 2026, VAT included). Time Out names it.
Wagyu ojo de bifeBoneless, 500 g, from La Pampa. €150.
- Chuleta Selección LanaBone-in, by the kilo. €190/kg.
- Chuleta de Buey Selección LanaBone-in ox. €310/kg.
- MollejasVeal sweetbreads, €16 or €28. Time Out picks the offal.
- Hand-cut beef empanada€9 per person.
03The beef
Argentine and Spanish beef, mostly dry-aged, says the 2026 jury. The days are not published. Boneless cuts come from La Pampa: Aberdeen Angus and Wagyu, in 500 g pieces. Bone-in chops are European: mixed-breed cow from Spain and Europe, and vaca rubia and buey rubio from Spain and Portugal. By the kilo: Chuleta Extra €140, Selección Lana €190, Buey Selección Lana €310. The Michelin Guide notes cuts of several breeds on show at the entrance: Aberdeen Angus, Wagyu, Hereford, Galician cow. Vegetables go over the coals too: leeks, shallots, cabbage, €8 each. Chips come fried in beef fat, €10.
04The fire
Open grill, in full view. Argentine quebracho. Steady heat, clean smoke, in the jury's words. Madrid's tourism site says the meat is grilled Basque style. It calls Lana a contemporary grill, apart from the typical Argentine asador. Time Out adds seasonal vegetables cooked over the fire.
05The story
Martín and Joaquín Narvaiz Fernández grew up on La Azucena, an estancia in Tandil, Buenos Aires province. Martín came to Madrid at 19. The idea for Lana dates from 2017. Before it, the brothers opened and closed other businesses, a specialty café in Chamberí among them. Lana opened in January 2022, in a former supermarket, after two and a half years of works. The pandemic left the build half-done. Twice it nearly did not open, Martín told La Nación. Family help and debt carried it through. The team is 24 people, many of them Argentine. The main table recalls the family house on La Azucena.
06The practical
Calle de Ponzano 59, 28003 Madrid. Monday to Saturday, 1:30 to 3:15 pm and 8:30 to 10:15 pm. Closed Sunday. Book online through myrestoo, or call 626 869 855. Tables are not turned; there is a waiting list. Madrid's tourism site puts it above €60 a head; En Primeur Club, at US$100–150. You choose your knife from a range of handles. Order the bife de chorizo.
- Address
- Calle de Ponzano 59, 28003 Madrid
- Phone
- +34 626 869 855
- Website
- restaurantelana.com
- Directions
- Google Maps ↗
What wood does Lana use?
Argentine quebracho, in an open grill that faces the dining room.
Where is Lana on the World's 101 Best Steak Restaurants list?
No. 5 in 2026 and no. 8 in 2025. En Primeur Club also lists it at no. 4 in Europe's 50 Best Steak Restaurants 2026.
How much is a steak at Lana?
On the October 2026 menu, boneless 500 g cuts are €100 (Angus) or €150 (Wagyu); bone-in chops run €140 to €310 per kilo, VAT included.
How do you book Lana?
Online through myrestoo or by phone on 626 869 855. It seats about 35 and keeps a waiting list.
07In Madrid’s selections
08Sources
hola.com · lanacion.com.ar · robbreport.com.my · enprimeurclub.com · timeout.es · guide.michelin.com · restaurantelana.com · infobae.com · restaurantelana.com · enprimeurclub.com · esmadrid.com · guide.michelin.com
Last verified 25 Oct 2026.