Steakhouses›Steakhouses in Madrid›Carbón Negro
Modern grill · Salamanca · Madrid
Carbón Negro
OpenNot yet visited · facts from 3 sourcesNo paid rankings
This page shows the verified facts; the full note is being written.
Why go01
Its chop is from older cows from Jaizkibel, the mountain above Hondarribia (Gipuzkoa), supplied by Cárnicas Guikar and aged 40–45 days.
What to order02
- chuleta de vaca vieja
Aged40–45 days
Firecharcoal
Breednot stated
Gradenot stated
Price$$$
Openednot stated
02What to order
- chuleta de vaca vieja
03The practical
- Address
- Calle de Juan Bravo 37, Madrid
- Directions
- Google Maps ↗
04In Madrid’s selections
05Sources
timeout.es · directoalpaladar.com · timeout.es
Last verified 25 Oct 2026.