{
 "name": "Steakpedia field data",
 "url": "https://steakpedia.com/field-data/",
 "license": "CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/)",
 "citation": "Steakpedia Field Kitchen (2026). Steakpedia field data: measured beef yields by cut, 1 Jul 2026–17 Oct 2026. Steakpedia. https://steakpedia.com/field-data/",
 "source": "Steakpedia Field Kitchen",
 "compiled": "2026-10-21",
 "period": {
  "from": "2026-07-01",
  "to": "2026-10-17"
 },
 "total": {
  "sheets": 279,
  "meat_kg": 1604.6,
  "usable_pct": 76.7
 },
 "definitions": {
  "portion_yield_pct": "steaks / weight received",
  "usable_pct": "(steaks + sub-cuts + usable trim) / weight received",
  "mince_scraps_pct": "small pieces of good meat left after cutting the steaks (mince, burgers, stir-fry) / weight received; already inside usable_pct",
  "small_sample": "fewer than 5 sheets"
 },
 "cuts": [
  {
   "cut": "ribeye",
   "sheets": 61,
   "meat_kg": 341.2,
   "portion_yield_pct": 81,
   "usable_pct": 83.9,
   "fat_removed_pct": 9.4,
   "mince_scraps_pct": 2.3,
   "small_sample": false,
   "period_from": "2026-07-01",
   "period_to": "2026-10-21",
   "breeds": "Black Angus; Wagyu; Angus; Wagyu A4 (Japan); F1",
   "note": "Boneless cube roll (ribeye roll). Bone-in pieces cut as tomahawk are reported separately."
  },
  {
   "cut": "ribeye-bone-in",
   "sheets": 14,
   "meat_kg": 79.4,
   "portion_yield_pct": 71.1,
   "usable_pct": 72.2,
   "fat_removed_pct": 9.3,
   "mince_scraps_pct": 2,
   "small_sample": false,
   "period_from": "2026-07-01",
   "period_to": "2026-10-20",
   "breeds": "Black Angus; Angus; Wagyu",
   "note": "Bone-in rib, frenched (tomahawk)."
  },
  {
   "cut": "striploin",
   "sheets": 11,
   "meat_kg": 56,
   "portion_yield_pct": 77.2,
   "usable_pct": 78.2,
   "fat_removed_pct": 7.8,
   "mince_scraps_pct": 1.1,
   "small_sample": false,
   "period_from": "2026-07-01",
   "period_to": "2026-10-20",
   "breeds": "Black Angus; Wagyu",
   "note": "Boneless striploin."
  },
  {
   "cut": "tenderloin",
   "sheets": 38,
   "meat_kg": 226.3,
   "portion_yield_pct": 57,
   "usable_pct": 72.2,
   "fat_removed_pct": 8.7,
   "mince_scraps_pct": 2.3,
   "small_sample": false,
   "period_from": "2026-07-01",
   "period_to": "2026-10-20",
   "breeds": "Black Angus",
   "note": "Whole tenderloin, side muscle on, trimmed in-house to the centre cut, tail and head."
  },
  {
   "cut": "picanha",
   "sheets": 28,
   "meat_kg": 139.8,
   "portion_yield_pct": 57.7,
   "usable_pct": 63.8,
   "fat_removed_pct": 16.9,
   "mince_scraps_pct": 3.3,
   "small_sample": false,
   "period_from": "2026-07-03",
   "period_to": "2026-10-17",
   "breeds": "Black Angus",
   "note": "Rump cap with its fat cap on, cut into steaks across the grain."
  },
  {
   "cut": "flank",
   "sheets": 38,
   "meat_kg": 162.5,
   "portion_yield_pct": 66,
   "usable_pct": 73.1,
   "fat_removed_pct": 12.8,
   "mince_scraps_pct": 5.4,
   "small_sample": false,
   "period_from": "2026-07-03",
   "period_to": "2026-10-21",
   "breeds": "Black Angus; Angus",
   "note": "Flank steak, membrane removed."
  },
  {
   "cut": "skirt",
   "sheets": 1,
   "meat_kg": 1.7,
   "portion_yield_pct": 65,
   "usable_pct": 68.2,
   "fat_removed_pct": 28.8,
   "mince_scraps_pct": 0,
   "small_sample": true,
   "period_from": "2026-09-28",
   "period_to": "2026-09-28",
   "breeds": "",
   "note": "Inside skirt, membrane removed."
  },
  {
   "cut": "t-bone",
   "sheets": 28,
   "meat_kg": 266.5,
   "portion_yield_pct": 77.4,
   "usable_pct": 79.6,
   "fat_removed_pct": 8.9,
   "mince_scraps_pct": 0.6,
   "small_sample": false,
   "period_from": "2026-07-04",
   "period_to": "2026-10-21",
   "breeds": "Black Angus; Wagyu",
   "note": "Bone-in short loin, cut into T-bone and porterhouse steaks and boneless striploin steaks."
  }
 ]
}