How much steak per person?
Units:
kg · cm · °C
lb · in · °F
Adults
Children (count ½)
Appetite
Light (180 g)
Normal (250 g)
Hearty (350 g)
Cut
Ribeye (boneless)
Ribeye, bone-in (tomahawk)
Striploin
Tenderloin
Picanha
Flank steak
Skirt steak
T-bone
Denver steak · published, not measured
Chuck eye steak · published, not measured
Flat iron steak · published, not measured
Hanger steak · published, not measured
Entraña · published, not measured
Tri-tip · published, not measured
Vacío · published, not measured
Rump · published, not measured
Second cut (optional)
— none —
Ribeye (boneless)
Ribeye, bone-in (tomahawk)
Striploin
Tenderloin
Picanha
Flank steak
Skirt steak
T-bone
Denver steak · published, not measured
Chuck eye steak · published, not measured
Flat iron steak · published, not measured
Hanger steak · published, not measured
Entraña · published, not measured
Tri-tip · published, not measured
Vacío · published, not measured
Rump · published, not measured
Share of the first cut (%)
Steak size
200 g
250 g
300 g
400 g
Big starters or lots of sides (−25 %)
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