Compare two cuts of beef
Units:
kg · cm · °C
lb · in · °F
First cut
Bavette
Beef cheek
Beef tongue
Bone marrow
Brisket
Chuck eye steak
Chuck roast & chuck steak
Cowboy steak
Cube steak
Denver steak
Entraña
Eye of round
Flank steak
Flat iron steak
Ground beef
Hanger steak
Kansas City strip
London broil (top round)
Matambre
Offal
Oxtail
Oyster blade
Picanha
Ribeye
Rump
Shank
Short plate
Short ribs
Skirt steak
Striploin
T-bone
Tenderloin
Tomahawk
Top sirloin
Tri-tip
Vacío
Second cut
Bavette
Beef cheek
Beef tongue
Bone marrow
Brisket
Chuck eye steak
Chuck roast & chuck steak
Cowboy steak
Cube steak
Denver steak
Entraña
Eye of round
Flank steak
Flat iron steak
Ground beef
Hanger steak
Kansas City strip
London broil (top round)
Matambre
Offal
Oxtail
Oyster blade
Picanha
Ribeye
Rump
Shank
Short plate
Short ribs
Skirt steak
Striploin
T-bone
Tenderloin
Tomahawk
Top sirloin
Tri-tip
Vacío
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