Butcher yield and cost per portion
Units:
kg · cm · °C
lb · in · °F
Cut
Ribeye (boneless)
Ribeye, bone-in (tomahawk)
Striploin
Tenderloin
Picanha
Flank steak
Skirt steak
T-bone
Covers (plates)
Portion, raw (
g
)
Steak yield (%)
Price paid per
kg
(any currency)
Safety margin (%)
Value of trim meat per
kg
(optional)
Menu price, before tax (optional)
Target food cost (%)
My own yield test
Weight received (
kg
)
Steaks cut (
kg
)
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